Pier Sixty-Six Resort
Server - AM
The core duties and responsibilities of the Server - AM include: Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period. Keep serving stations stocked and clean during the service period. This includes china, glass, and silver as well as food and beverage. Bus tables as guests depart, clear, clean, and set for other guest use. Take care of special requests from guests. Complete opening and closing side duties. Maintain cleanliness of lounge seating and serving areas during the service period. Adhere to hotel food sanitation policies and procedures when handling food and beverage. Practice proper service recovery techniques and resolve any guest issue to the guests satisfaction. Ask for assistance from management if necessary. Inform your manager or supervisor of any problems with food or beverage product. Adhere to food and beverage department safety standards particularly when in the kitchen area. Properly handle all chemicals and cleaning agents particularly when around food. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned which may include performing duties other than those listed in this position description in the food and beverage department or other department in the hotel. Qualifications: Previous food and beverage, serving counter, or buffet experience in an operation with considerable guest contact. Bartending experience - knowledge needed. Ability to follow hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling, and side work. Willingness to interact with guests in a friendly welcoming manner throughout the shift. Willingness to assist in all areas of the food and beverage department. Physical ability to perform the functions of the position.
The core duties and responsibilities of the Server - AM include: Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period. Keep serving stations stocked and clean during the service period. This includes china, glass, and silver as well as food and beverage. Bus tables as guests depart, clear, clean, and set for other guest use. Take care of special requests from guests. Complete opening and closing side duties. Maintain cleanliness of lounge seating and serving areas during the service period. Adhere to hotel food sanitation policies and procedures when handling food and beverage. Practice proper service recovery techniques and resolve any guest issue to the guests satisfaction. Ask for assistance from management if necessary. Inform your manager or supervisor of any problems with food or beverage product. Adhere to food and beverage department safety standards particularly when in the kitchen area. Properly handle all chemicals and cleaning agents particularly when around food. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned which may include performing duties other than those listed in this position description in the food and beverage department or other department in the hotel. Qualifications: Previous food and beverage, serving counter, or buffet experience in an operation with considerable guest contact. Bartending experience - knowledge needed. Ability to follow hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling, and side work. Willingness to interact with guests in a friendly welcoming manner throughout the shift. Willingness to assist in all areas of the food and beverage department. Physical ability to perform the functions of the position.