ASAP Associates
Position: Executive Sous Chef
Location: Nantucket, MA
Salary: $70k-$75k + Benefits & Housing Options
Do you have the right skills and experience for this role Read on to find out, and make your application.
**Must have 3+ years of hotel events experience**
Award-winning, year-round resort on
Nantucket Island
seeks
Executive Sous Chef.
This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.
About the Opportunity A highly rated seasonal luxury hotel on Nantucket Island is hiring an
Executive Sous Chef
to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.
Responsibilities Oversee and support daily kitchen operations Supervise and mentor line cooks and prep staff Maintain consistent food quality, presentation, and service flow Assist with menu development, specials, and seasonal planning Monitor food inventory, purchasing, and food cost Ensure kitchen cleanliness and regulatory compliance
What We’re Looking For 3+ years hotel events experience a must Strong kitchen leadership and communication skills Culinary technique and food safety knowledge Ability to multitask in a high-volume environment
Schedule & Compensation Full-time role on Nantucket Island Benefits and
potential housing available
Do you have the right skills and experience for this role Read on to find out, and make your application.
**Must have 3+ years of hotel events experience**
Award-winning, year-round resort on
Nantucket Island
seeks
Executive Sous Chef.
This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.
About the Opportunity A highly rated seasonal luxury hotel on Nantucket Island is hiring an
Executive Sous Chef
to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.
Responsibilities Oversee and support daily kitchen operations Supervise and mentor line cooks and prep staff Maintain consistent food quality, presentation, and service flow Assist with menu development, specials, and seasonal planning Monitor food inventory, purchasing, and food cost Ensure kitchen cleanliness and regulatory compliance
What We’re Looking For 3+ years hotel events experience a must Strong kitchen leadership and communication skills Culinary technique and food safety knowledge Ability to multitask in a high-volume environment
Schedule & Compensation Full-time role on Nantucket Island Benefits and
potential housing available