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Early Learning Connections

Cook - Indiana

Early Learning Connections, Indiana

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SPECIFIC FUNCTIONS:

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  • Preparation and/or cooking of all menus/meals.
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  • Service and clean-up of all meals, which includes dishwashing.
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  • Order, purchase and receive food and/or non-food products.
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  • Date, rotate and store all food and non-food kitchen products.
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  • Assure that daily breakfast and lunch menu, food usage and lunch count are recorded.
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  • Keep kitchen and cooking utensils, appliances, cooler, freezer, floors cleaned according to local and industry health standards.
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  • Keep accurate records of time sheet, travel, food usage, cooler temps etc. Submit all purveyor bills to Fiscal Assistant
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  • Attend/receive training as required.
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  • Substitute for Food Service Manager and other kitchen staff when needed.
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  • Must follow dress code and health requirements for kitchen staff.
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  • Must be able to communicate by phone and in person with others.
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  • Cook may be required to prepare off-site lunches as needed.
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  • Purchase and prepare snacks/meals for required training as needed.
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  • Maintain good communication with classroom/office staff.
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  • Promote Butler County Children's Center in the community by commonly sharing the responsibility of active recruitment of children.
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  • Create and maintain a positive organizational culture by demonstrating the program-wide behavioral expectations in their social interactions with children, families, community members and colleagues.
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  • Accept other duties as assigned by supervisor.
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EDUCATION AND EXPERIENCE:

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  • Able to obtain Act 33/34, FBI Clearance.
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  • Experience in food preparation for large groups.
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  • High School education or GED.
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  • Must obtain and update a physical every two years.
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  • Must maintain high personal sanitary standards.
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  • Attain/maintain Serv Safe Food Safety Manager Certification
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Physical Requirements:
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  • Prolonged periods of standing and working in a kitchen.
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  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
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  • Must be able to lift up to 30 pounds at times.
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  • Manual dexterity to cut and chop foods and perform other related tasks.
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