Troon
Steward
Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage, walk-in cooler, freezers, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage and recycling. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, floors, tables, equipment and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum Qualifications for the Steward: No prior experience required but will train. Other Qualifications: ServSafe certification preferred. Regular and reliable attendance. Must work holidays, weekends, mornings, afternoons, and nights. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage, walk-in cooler, freezers, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage and recycling. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, floors, tables, equipment and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum Qualifications for the Steward: No prior experience required but will train. Other Qualifications: ServSafe certification preferred. Regular and reliable attendance. Must work holidays, weekends, mornings, afternoons, and nights. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.