Troon
Steward
Panther National is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key responsibilities of the Steward: Cleans, sanitizes, and properly stocks of all dishes, pots, pans, flatware, and glassware. Maintains cleanliness of the entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes, and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum qualifications for the Steward: No prior experience required but will train. Other qualifications: ServSafe certification preferred. Regular and reliable attendance. Compensation: Starting at $19/hour Full time seasonal (September 2025- June 2026) Equal opportunity employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Panther National is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key responsibilities of the Steward: Cleans, sanitizes, and properly stocks of all dishes, pots, pans, flatware, and glassware. Maintains cleanliness of the entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes, and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum qualifications for the Steward: No prior experience required but will train. Other qualifications: ServSafe certification preferred. Regular and reliable attendance. Compensation: Starting at $19/hour Full time seasonal (September 2025- June 2026) Equal opportunity employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.