Arcis Golf
Executive Sous Chef
The Clubs at Arrowhead is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team. The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests. Responsibilities: Assist the Head Chef in leading and managing the kitchen team. Provide guidance, training, and support to kitchen staff to ensure a cohesive and productive work environment. Collaborate with the Head Chef in creating innovative and diverse menus. Contribute to menu planning, ensuring variety, seasonality, and member preferences are considered. Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with health and safety standards and maintain a clean and organized kitchen. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular inspections to ensure consistency and compliance with established culinary standards. Train kitchen staff on culinary techniques, safety procedures, and kitchen protocols. Foster a culture of continuous learning and improvement within the culinary team. Collaborate with the Head Chef to plan and execute special events, banquets, and catering services. Coordinate with other departments to ensure seamless integration of kitchen operations with overall club services. Qualifications: Proven experience as a Sous Chef or in a similar leadership role in a high-end dining establishment. Culinary degree or equivalent certification. Strong leadership and team management skills. Excellent knowledge of culinary techniques, food presentation, and kitchen operations. Knowledge of health and safety regulations and best practices. Creative and innovative approach to menu planning and development. Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout the portfolio Free Golf at home club/ Discounted Golf throughout the portfolio Free Tennis at home club/ Discounted Tennis throughout the portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
The Clubs at Arrowhead is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team. The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests. Responsibilities: Assist the Head Chef in leading and managing the kitchen team. Provide guidance, training, and support to kitchen staff to ensure a cohesive and productive work environment. Collaborate with the Head Chef in creating innovative and diverse menus. Contribute to menu planning, ensuring variety, seasonality, and member preferences are considered. Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with health and safety standards and maintain a clean and organized kitchen. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular inspections to ensure consistency and compliance with established culinary standards. Train kitchen staff on culinary techniques, safety procedures, and kitchen protocols. Foster a culture of continuous learning and improvement within the culinary team. Collaborate with the Head Chef to plan and execute special events, banquets, and catering services. Coordinate with other departments to ensure seamless integration of kitchen operations with overall club services. Qualifications: Proven experience as a Sous Chef or in a similar leadership role in a high-end dining establishment. Culinary degree or equivalent certification. Strong leadership and team management skills. Excellent knowledge of culinary techniques, food presentation, and kitchen operations. Knowledge of health and safety regulations and best practices. Creative and innovative approach to menu planning and development. Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout the portfolio Free Golf at home club/ Discounted Golf throughout the portfolio Free Tennis at home club/ Discounted Tennis throughout the portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.