Four Seasons Hotels
Server
This role will not be onboarded until August 20th, 2025. This position is dedicated to providing exceptional quality service to our guests. The main responsibility of this role is to serve guests' needs by providing expert knowledge of food menu items, wine, spirits, and mixed drinks, as well as information regarding preparation methods. The ideal candidate will provide excellent food and beverage service to our guests in a professional and efficient manner, ensuring a pleasant dining experience from start to finish. If you thrive in a fast-paced, high-energy environment and are continuously looking to elevate your craft, we'd love to hear from you. What You Will Do: Be part of the pre-opening team! Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks, and information about menu items and preparation methods. Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sale system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions. Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner. Upsell patrons on higher priced wine and food items to achieve the sales goals of the department. Responsible for accurately closing guest checks and processing cash and credit card payments. Provide quick and efficient service, while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service. Follow all health and safety regulations, restaurant standards, and daily side work. Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile. What You Bring: 2+ years of serving experience, preferably within a luxury hotel and/or high-end restaurant environment. Working knowledge of Micros POS system is preferred. Strong interpersonal and personal presentation skills are required. Guest-focused mentality and understanding the importance of guest's preferences. Strong problem-solving, decision-making and conflict resolution skills. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request. Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs. Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States. What We Offer: Competitive wages and a comprehensive benefits package. Market-leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days. Paid Time Off plans start on the day of hire. Employee Cafeteria available for meals. Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide. Tuition reimbursement. An opportunity to be a part of a cohesive team in an inclusive work environment. Wellbeing and mental health initiatives and focused company. Embracement and promotion of diversity in our workplace. Schedule & Hours: This is a full-time position. A successful candidate will have a flexible schedule, with the ability to work afternoon and evening shifts, weekends, and holidays. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
This role will not be onboarded until August 20th, 2025. This position is dedicated to providing exceptional quality service to our guests. The main responsibility of this role is to serve guests' needs by providing expert knowledge of food menu items, wine, spirits, and mixed drinks, as well as information regarding preparation methods. The ideal candidate will provide excellent food and beverage service to our guests in a professional and efficient manner, ensuring a pleasant dining experience from start to finish. If you thrive in a fast-paced, high-energy environment and are continuously looking to elevate your craft, we'd love to hear from you. What You Will Do: Be part of the pre-opening team! Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks, and information about menu items and preparation methods. Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sale system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions. Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner. Upsell patrons on higher priced wine and food items to achieve the sales goals of the department. Responsible for accurately closing guest checks and processing cash and credit card payments. Provide quick and efficient service, while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service. Follow all health and safety regulations, restaurant standards, and daily side work. Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile. What You Bring: 2+ years of serving experience, preferably within a luxury hotel and/or high-end restaurant environment. Working knowledge of Micros POS system is preferred. Strong interpersonal and personal presentation skills are required. Guest-focused mentality and understanding the importance of guest's preferences. Strong problem-solving, decision-making and conflict resolution skills. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request. Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs. Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States. What We Offer: Competitive wages and a comprehensive benefits package. Market-leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days. Paid Time Off plans start on the day of hire. Employee Cafeteria available for meals. Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide. Tuition reimbursement. An opportunity to be a part of a cohesive team in an inclusive work environment. Wellbeing and mental health initiatives and focused company. Embracement and promotion of diversity in our workplace. Schedule & Hours: This is a full-time position. A successful candidate will have a flexible schedule, with the ability to work afternoon and evening shifts, weekends, and holidays. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.