KILLINGTON PICO SKI RESORT
Job Details
Job Location Killington, VT
Position Type Full-Time Year Round
Job Category Food & Beverage
Description
Compensation and Benefits: Compensation: Starting rate of $24.00, adjusted based on experience. Benefits: Full-time, year-round, benefitted position including:
Optional company subsidized medical, dental, vision, flexible spending account, health savings account, employer paid short term disability & long-term disability offerings 401(k) retirement plan (with company match up to 5%) Paid parental leave Paid time off, holiday and sick pay Free season pass for employee/dependents Privileges at several other resorts Several discount programs (i.e. food & beverage, retail/rental, friends & family tickets, etc.)
Job Summary:
The Sous Chef will assist the Executive Chef in all food aspects. This culinary leader will supervise the daily BOH operations of a multi-faceted food and beverage operation and coordinates the preparation and execution of food for a variety of outlets.
Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following: Maintain all procedures set up by chef in all areas even when the chef is not on the premises Clean and/or organize walk in refrigerators and freezers Learn all menus and be able to execute them Assist chef in training of all employees Set up and execute sanitation schedule assisting chef in creating a clean working environment Supplying chef with Sous Chef report on Chef's Day off Learn computer system, purchasing guides, recipe log, chef's daily log and notes Assist in month end inventories, physical and invoice updating Weekly purchasing inventories properly filled out and passed in Receive food and properly store in correct and allotted areas Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guest and respond to all guests in a courteous efficient manner Perform other duties as assigned
Qualifications
Basic Qualifications: Must have training in a culinary arts school or apprenticeship with professional chef. A broad and in-depth professional knowledge and skills in food preparation, cooking, and presentation; menu planning, ordering and inventory control; quality and production control; and other aspects of kitchen management are required
Required Knowledge, Skills, and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Ability to stand for long periods of time
It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.
Work where you play - Apply now!
Job Location Killington, VT
Position Type Full-Time Year Round
Job Category Food & Beverage
Description
Compensation and Benefits: Compensation: Starting rate of $24.00, adjusted based on experience. Benefits: Full-time, year-round, benefitted position including:
Optional company subsidized medical, dental, vision, flexible spending account, health savings account, employer paid short term disability & long-term disability offerings 401(k) retirement plan (with company match up to 5%) Paid parental leave Paid time off, holiday and sick pay Free season pass for employee/dependents Privileges at several other resorts Several discount programs (i.e. food & beverage, retail/rental, friends & family tickets, etc.)
Job Summary:
The Sous Chef will assist the Executive Chef in all food aspects. This culinary leader will supervise the daily BOH operations of a multi-faceted food and beverage operation and coordinates the preparation and execution of food for a variety of outlets.
Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following: Maintain all procedures set up by chef in all areas even when the chef is not on the premises Clean and/or organize walk in refrigerators and freezers Learn all menus and be able to execute them Assist chef in training of all employees Set up and execute sanitation schedule assisting chef in creating a clean working environment Supplying chef with Sous Chef report on Chef's Day off Learn computer system, purchasing guides, recipe log, chef's daily log and notes Assist in month end inventories, physical and invoice updating Weekly purchasing inventories properly filled out and passed in Receive food and properly store in correct and allotted areas Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guest and respond to all guests in a courteous efficient manner Perform other duties as assigned
Qualifications
Basic Qualifications: Must have training in a culinary arts school or apprenticeship with professional chef. A broad and in-depth professional knowledge and skills in food preparation, cooking, and presentation; menu planning, ordering and inventory control; quality and production control; and other aspects of kitchen management are required
Required Knowledge, Skills, and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Ability to stand for long periods of time
It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.
Work where you play - Apply now!