Join to apply for the Junior Financial Analyst role at Fox Restaurant Concepts
Join to apply for the Junior Financial Analyst role at Fox Restaurant Concepts
- Competitive salary and incentive opportunity
- Medical, Dental, Vision and Life Insurance
- Retirement savings program (with company match)
- Paid time off
- Dining perks at all FRC restaurants
- Additional dining discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Hybrid working option based in Phoenix, AZ
- Hiring Immediately!
About the Role
As a Junior Financial Analyst you will work with the FP&A team to support ad hoc and end-of-period reporting needs as well as planning and forecasting for all of FRC while growing in your expertise for a specific brand (or set of brands) within our portfolio. A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role.
Responsibilities
- Forecasting and planning
- Budget analysis
- Ad hoc projects and analysis
- Prepare reports and presentations for management or external review
- Develop subject matter expertise in one or more brands within our portfolio
- Work as a team to continually simplify reporting processes and serve as a true partner to various departments, including Operations
Requirements
- Bachelor's Degree in Finance, Accounting or a related analytical field is preferred
- 1-2 years analytical experience (including internships); recent grads welcome
- Solid working knowledge of Excel and desire to grow in this area
- Ability to manage multiple assignments and deadlines
- Strong attention to detail
- Motivated self-starter
- Ability to communicate complex, dynamic information clearly and succinctly
- Key characteristics: continuous improvement, excellent time management skills, sense of urgency, detail oriented, team player, thrives on challenge
- Strong desire to learn and grow within an FPR&A path
WHO IS SAM FOX?
Sam Fox a serial restaurateur is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. An eleven-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nations Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the companys charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Analyst-
Industries
Restaurants
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