Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards —Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We are now seeking an Executive Chef to join our team—someone who will work collaboratively with senior leadership to craft moments that surprise, details that delight, and flavors that linger long after the last plate is cleared.
What We Offer:
- A base salary range of $130,000 - $140,000
- Quarterly bonus program up to 20%
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- The opportunity to work alongside like-minded industry leaders committed to excellence and professional growth
- A culinary leader with 5+ years in progressive kitchen management roles in well-rated restaurants and/or boutique hotels
- Confident and cool on the expo line during high-volume service
- Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike
- Deeply financially savvy—you know how to manage food costs, labor, and P&L like a pro
- Passionate about performance, consistency, and excellence at every turn
- A graduate of a culinary school or university (preferred)
Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
More detail about Electric Lemon part of STARR Restaurants, please visit