Bakery & Cafe Manager

Parachute Bakery is hiring a Bakery & Cafe Manager Parachute Bakery, a new all-day bakery and café opening in San Francisco’s Ferry Building, is led by Executive Pastry Chef Nasir Armar. It features seasonal, house-made pastries, breads, confections, retail goods, cold-pressed juices, seasonal offerings, and an espresso bar focused on quality and precision. We seek a motivated and experienced Bakery & Cafe Manager to oversee daily operations, lead a talented team, and ensure an exceptional guest experience. This role offers a unique opportunity to help launch a new concept with a creative team in an iconic location. The Bakery & Cafe Manager, reporting to the Director of Operations, will be responsible for: Hiring, training, scheduling, and mentoring front-of-house café staff Creating a warm, guest-focused environment while maintaining operational excellence Managing payroll, tip distribution, and cash handling in compliance with regulations Monitoring P&L and sales reports, meeting sales and labor targets Overseeing inventories, ordering, and vendor relationships Maintaining high standards for coffee service and supporting the espresso program Coordinating with the bakery team for smooth production and service Managing reservation and pre-order systems, guest communications, and occasional events What you can expect from us : A supportive, collaborative leadership team Clear expectations and high operational standards Full benefits program Bonus incentives Paid vacation An opportunity to help launch and grow a new bakery and café concept Required Experience : 1–3 years of café, bakery, or all-day concept management in a high-profile setting Strong coffee knowledge and barista experience Experience in scheduling, hiring, and managing a team Proven ability to manage hospitality and retail service aspects We are an equal opportunity employer committed to diversity, respect, and inclusion. We’re excited to meet you.

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