Barcelona Wine Bar
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Executive Chef-Cathedral
role at
Barcelona Wine Bar 1 day ago Be among the first 25 applicants Join to apply for the
Executive Chef-Cathedral
role at
Barcelona Wine Bar Get AI-powered advice on this job and more exclusive features. Description
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Description
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse Hold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Skills
Share the passion for food, wine and the guest experience Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs
Working Conditions
Be able to withstand the pressure and strain of working in close quarters Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Education/Experience
8-years of experience High volume restaurant experience is a plus
Requirements
Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires. Seniority level
Seniority level Director Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Barcelona Wine Bar by 2x Get notified about new Executive Chef jobs in
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Executive Chef-Cathedral
role at
Barcelona Wine Bar 1 day ago Be among the first 25 applicants Join to apply for the
Executive Chef-Cathedral
role at
Barcelona Wine Bar Get AI-powered advice on this job and more exclusive features. Description
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Description
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse Hold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Skills
Share the passion for food, wine and the guest experience Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs
Working Conditions
Be able to withstand the pressure and strain of working in close quarters Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Education/Experience
8-years of experience High volume restaurant experience is a plus
Requirements
Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires. Seniority level
Seniority level Director Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Barcelona Wine Bar by 2x Get notified about new Executive Chef jobs in
Washington, DC . Fairfax, VA $90,000.00-$115,000.00 2 months ago Bethesda, MD $70,000.00-$77,000.00 1 month ago Oxon Hill, MD $85,000.00-$100,000.00 3 weeks ago Washington, DC $100,000.00-$110,000.00 1 hour ago National Harbor, MD $65,000.00-$75,000.00 3 weeks ago Silver Spring, MD $56,784.00-$75,712.00 1 week ago Director 2, Culinary Offer Implementation
Exciting New Location - Front of the House Manager
EXECUTIVE CHEF - United Polaris Lounge, IAD
Washington, DC $60,000.00-$75,000.00 1 month ago Silver Spring, MD $23.85-$31.85 1 week ago Waldorf, MD $55,000.00-$70,000.00 1 month ago McLean, VA $60,000.00-$70,000.00 2 weeks ago CULINARY DIRECTOR OF STUDENT ENGAGEMENT - GEORGE MASON UNIVERSITY
Washington, DC $50,000.00-$60,000.00 5 months ago Chef Manager - IMI National Training Center
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr