Ridgewells Catering
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Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.
WHY JOIN RIDGEWELLS
Be part of a legacy brand with a commitment to innovation and excellence.
Lead culinary efforts for some of the country’s most prestigious events.
Work in a supportive, passionate, and professional environment that values creativity and growth.
POSITION SUMMARY
The
Executive Chef
is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts. KEY RESPONSIBILITIES: Culinary Leadership & Innovation Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele. Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning. Lead kitchen operations for major events, providing hands-on oversight from prep to final execution. Team Management & Development Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment. Schedule and coordinate staffing for daily production and large-scale events. Promote a culture of continuous learning and excellence in kitchen standards. Operational Excellence Ensure compliance with health, safety, and food sanitation standards (local, state, and federal). Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events. Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision. Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure. QUALIFICATIONS: Education & Experience Culinary degree from an accredited institution required; advanced certifications preferred. Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role. Experience in off-premise catering and large-scale event production highly preferred. Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation. Proven leadership and team management skills in a high-volume, high-pressure environment. Strong organizational and communication skills; ability to collaborate across departments. Financial acumen in managing food and labor costs, purchasing, and inventory control. Ability to work flexible hours, including evenings, weekends, and travel for major events. BENEFITS: Health insurance Vision Insurance Short and Long-Term Disability Life insurance Paid time off 401K Retirement Plan Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Ridgewells Catering by 2x Get notified about new Executive Chef jobs in
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Executive Chef
is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts. KEY RESPONSIBILITIES: Culinary Leadership & Innovation Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele. Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning. Lead kitchen operations for major events, providing hands-on oversight from prep to final execution. Team Management & Development Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment. Schedule and coordinate staffing for daily production and large-scale events. Promote a culture of continuous learning and excellence in kitchen standards. Operational Excellence Ensure compliance with health, safety, and food sanitation standards (local, state, and federal). Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events. Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision. Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure. QUALIFICATIONS: Education & Experience Culinary degree from an accredited institution required; advanced certifications preferred. Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role. Experience in off-premise catering and large-scale event production highly preferred. Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation. Proven leadership and team management skills in a high-volume, high-pressure environment. Strong organizational and communication skills; ability to collaborate across departments. Financial acumen in managing food and labor costs, purchasing, and inventory control. Ability to work flexible hours, including evenings, weekends, and travel for major events. BENEFITS: Health insurance Vision Insurance Short and Long-Term Disability Life insurance Paid time off 401K Retirement Plan Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Ridgewells Catering by 2x Get notified about new Executive Chef jobs in
Washington DC-Baltimore Area . Executive Director of Food and Culinary Services
Baltimore, MD $155,000.00-$190,000.00 1 day ago Washington, DC $100,000.00-$110,000.00 1 week ago Washington, DC $55,000.00-$65,000.00 1 week ago Rockville, MD $105,000.00-$115,000.00 1 month ago Washington, DC $120,000.00-$140,000.00 1 week ago Director 2, Culinary Offer Implementation
EXECUTIVE CHEF - United Polaris Lounge, IAD
EXECUTIVE CHEF - United Polaris Lounge, IAD
Chef Manager - Towson University - Glen Dining Hall
Towson, MD $60,000.00-$70,000.00 3 months ago Silver Spring, MD $56,784.00-$75,712.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr