Senor Sisig is hiring a General Manager for our new SF location
3 months ago Be among the first 25 applicants
Senor Sisig, The Filipino-American cuisine pioneer, is currently looking for an exceptional candidate to fill the role of General Manager at our new San Francisco location. In addition to general managerial duties, this person will be responsible for ensuring a smooth and efficient service. This is a full-time salaried position, with great benefits. This position has the opportunity for growth in the near future.
What We Provide
- Competitive pay
- Generous medical and dental plans
- 401k retirement plan
- Paid vacation & sick time
- Employee discounts
- Opportunities for advancement
- Work-life balance
- Friendly workplace
We are seeking a highly energetic, charismatic, leader with a minimum of 2 years of successful managerial experience. The candidate will be self-motivated and driven to create a fun and enjoyable atmosphere for all team members and guests. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. The General Manager role will be responsible for leading line ups, providing support during service, upholding and elevating our service standards, and providing strong communication with the kitchen and FOH teams.
Responsibilities
Leads the restaurant team in the execution of Senor Sisig standards to create excellent customer experiences
Has a genuine sense of hospitality
Recognizing outstanding work performance while providing necessary constructive feedback
Thrives in high energy, high volume, fast-paced operation
Financial oversight, scheduling, and work towards cultivating a healthy team dynamic.
Monthly Restaurant P&L and budget adherence.
Utilizing financial tools and analyzing financial reports to identify and address trends and issues in-store performance.
Ensuring that all productivity numbers, sales, and budgets are met.
Knowledge of Food & Beverage Inventory Systems
Ensure that all food and drinks are consistently prepared and served according to Senor Sisig's quality standards
Assist the Service Manager with hiring, training, supervision, development, and when necessary, termination of employees;
Communicate directly with the Service Manager regarding staffing levels and scheduling
Develop employees by providing ongoing feedback, and establishing performance expectations
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, and labor costs
Oversee cleanliness and organization of the restaurant including equipment maintenance and safety
Cash handling, bank deposits, and tips
Covering shifts as needed
Requirements
Interested applicants, please submit your resume.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management, Other, and Management
Industries
Non-profit Organizations, Strategic Management Services, and Writing and Editing
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