Rec Hall St. Charles, MO
Job Description
Job Description MUST LIST AVAILABILITY We’re seeking a Lead Host who can lead by example, support the team, and keep day-to-day front door check in operations running smoothly. If you have a passion for hospitality, guest interaction, and thrive in a fast-paced environment, this could be the perfect fit.
What We’re Looking For: We need a Lead Host who: • Is coachable, has a great attitude and strong work ethic • Has the ability to multitask, while handling guest interactions • Has the ability to train new host trainees • Is organized and committed to their role • Communicates effectively with both staff and guests
What You’ll Be Doing: • Taking ownership of the front door operations and host team • Working with management to make the check in process as efficient as possible • Handling guest concerns or feedback with professionalism and care • Monitoring service quality, cleanliness, and adherence to restaurant standards • Assisting with scheduling, training, and coaching team members • Overseeing cash handling, opening/closing procedures, and shift reports • Jumping in to help wherever needed—because teamwork matters
Job Description MUST LIST AVAILABILITY We’re seeking a Lead Host who can lead by example, support the team, and keep day-to-day front door check in operations running smoothly. If you have a passion for hospitality, guest interaction, and thrive in a fast-paced environment, this could be the perfect fit.
What We’re Looking For: We need a Lead Host who: • Is coachable, has a great attitude and strong work ethic • Has the ability to multitask, while handling guest interactions • Has the ability to train new host trainees • Is organized and committed to their role • Communicates effectively with both staff and guests
What You’ll Be Doing: • Taking ownership of the front door operations and host team • Working with management to make the check in process as efficient as possible • Handling guest concerns or feedback with professionalism and care • Monitoring service quality, cleanliness, and adherence to restaurant standards • Assisting with scheduling, training, and coaching team members • Overseeing cash handling, opening/closing procedures, and shift reports • Jumping in to help wherever needed—because teamwork matters