Gecko Hospitality
Job Description
Job Description
Chef De Cuisine Downtown Chicago
Overview We are searching for a skilled and visionary Chef De Cuisine to lead our culinary operations in the vibrant setting of downtown Chicago. Our restaurant is recognized for its dedication to inventive cuisine and creating memorable dining experiences. The Chef De Cuisine will play an essential role in overseeing the kitchen, implementing high culinary standards, and ensuring smooth execution across upscale dining and event services.
Key Responsibilities Kitchen Operations Manage day-to-day kitchen functions, including inventory oversight, ordering ingredients and supplies, maintaining equipment, and upholding cleanliness and food safety standards consistently.
Team Development Build and support a dynamic kitchen team by recruiting, training, and mentoring staff while encouraging innovation and a shared passion for culinary excellence.
Quality Assurance Ensure all dishes meet rigorous standards of quality, presentation, and freshness by conducting tastings and refining recipes as necessary.
Cost Management Monitor and manage food and labor costs, implement waste-reduction strategies, and ensure the kitchen operates within budget to maintain profitability.
Collaboration for Guest Satisfaction Partner closely with front-of-house team members to meet and exceed guest expectations, responding to feedback and tailoring menu offerings as needed.
Vendor Coordination Build strong relationships with ingredient and equipment suppliers, securing the highest quality provisions while negotiating favorable agreements.
Compliance and Standards Maintain a spotless compliance record by ensuring adherence to safety and sanitation regulations.
Requirements Experience Demonstrated success in a similar leadership role, such as Chef De Cuisine, Executive Chef, or Executive Sous Chef, within a high-quality dining or hospitality environment.
Culinary Knowledge Deep understanding of diverse cuisines, techniques, and modern kitchen management practices.
Creativity and Adaptability A flair for innovation with the ability to craft appealing menus that adapt to trends and customer preferences.
Leadership Proven ability to guide and inspire teams, fostering effective communication and productivity within a high-pressure setting.
Organizational Skills Strong time management and multitasking abilities, maintaining efficiency in a fast-paced environment.
Training Culinary school training or equivalent professional experience is preferred.
Certifications ServSafe or other food safety certifications are an asset.
Benefits Competitive salary range of $120,000 $130,000 Comprehensive opportunities for professional growth and career development Supportive and engaging work culture Full benefits package, including: Three weeks of paid time off in the first year Seven paid holidays annually Tuition reimbursement
If you are a culinary professional ready to lead a talented team and contribute to an exceptional dining experience, we want to hear from you. Application
To apply, send your resume to
jay@geckohospitality.com
and take the next step in your culinary career.
Job Description
Chef De Cuisine Downtown Chicago
Overview We are searching for a skilled and visionary Chef De Cuisine to lead our culinary operations in the vibrant setting of downtown Chicago. Our restaurant is recognized for its dedication to inventive cuisine and creating memorable dining experiences. The Chef De Cuisine will play an essential role in overseeing the kitchen, implementing high culinary standards, and ensuring smooth execution across upscale dining and event services.
Key Responsibilities Kitchen Operations Manage day-to-day kitchen functions, including inventory oversight, ordering ingredients and supplies, maintaining equipment, and upholding cleanliness and food safety standards consistently.
Team Development Build and support a dynamic kitchen team by recruiting, training, and mentoring staff while encouraging innovation and a shared passion for culinary excellence.
Quality Assurance Ensure all dishes meet rigorous standards of quality, presentation, and freshness by conducting tastings and refining recipes as necessary.
Cost Management Monitor and manage food and labor costs, implement waste-reduction strategies, and ensure the kitchen operates within budget to maintain profitability.
Collaboration for Guest Satisfaction Partner closely with front-of-house team members to meet and exceed guest expectations, responding to feedback and tailoring menu offerings as needed.
Vendor Coordination Build strong relationships with ingredient and equipment suppliers, securing the highest quality provisions while negotiating favorable agreements.
Compliance and Standards Maintain a spotless compliance record by ensuring adherence to safety and sanitation regulations.
Requirements Experience Demonstrated success in a similar leadership role, such as Chef De Cuisine, Executive Chef, or Executive Sous Chef, within a high-quality dining or hospitality environment.
Culinary Knowledge Deep understanding of diverse cuisines, techniques, and modern kitchen management practices.
Creativity and Adaptability A flair for innovation with the ability to craft appealing menus that adapt to trends and customer preferences.
Leadership Proven ability to guide and inspire teams, fostering effective communication and productivity within a high-pressure setting.
Organizational Skills Strong time management and multitasking abilities, maintaining efficiency in a fast-paced environment.
Training Culinary school training or equivalent professional experience is preferred.
Certifications ServSafe or other food safety certifications are an asset.
Benefits Competitive salary range of $120,000 $130,000 Comprehensive opportunities for professional growth and career development Supportive and engaging work culture Full benefits package, including: Three weeks of paid time off in the first year Seven paid holidays annually Tuition reimbursement
If you are a culinary professional ready to lead a talented team and contribute to an exceptional dining experience, we want to hear from you. Application
To apply, send your resume to
jay@geckohospitality.com
and take the next step in your culinary career.