San Ho Won
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
About :
We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. One Michelin star Esquire - The Best New Restaurants in America, 2022 Robb Report - #1 Best New Restaurant in America New York Times - 50 Favorite Restaurants of 2022 SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications : Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant Knowledge of and / or experience with Korean cuisine Advanced kitchenexperience (knife skills, butchering, cooking) Kitchen management experience and organizational skills Strong leadership skills with the ability to inspire, motivate, and lead others Experience with ordering / purchasing and inventory Understanding of managing food and labor costs Knowledge of health and sanitation procedures Fluency in Korean (written and spoken) preferred Benefits : Health, dental, and vision insurance Dining discounts at our sister restaurants Commuter benefits 401(k) plan with matching
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We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. One Michelin star Esquire - The Best New Restaurants in America, 2022 Robb Report - #1 Best New Restaurant in America New York Times - 50 Favorite Restaurants of 2022 SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications : Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant Knowledge of and / or experience with Korean cuisine Advanced kitchenexperience (knife skills, butchering, cooking) Kitchen management experience and organizational skills Strong leadership skills with the ability to inspire, motivate, and lead others Experience with ordering / purchasing and inventory Understanding of managing food and labor costs Knowledge of health and sanitation procedures Fluency in Korean (written and spoken) preferred Benefits : Health, dental, and vision insurance Dining discounts at our sister restaurants Commuter benefits 401(k) plan with matching
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