Truluck's
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple.
We are here to make good things happen for other people.
Who are you? We are currently seeking
Professional Fine Dining Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience, including preparing culinary products, coaching culinary staff, and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. Candidates must follow all recipes and systems and demonstrate professionalism, accountability, and team commitment. Experience in a similar fine dining steak and seafood kitchen is preferred. We seek enthusiastic chefs with the heart of a great kitchen manager and the drive to become an executive chef in the future. If this sounds like you, we would like to meet you!
Why us? Truluck’s prioritizes its employees and quality. We honor the plate, the palate, and the planet by practicing TRU Sustainability—serving the highest-quality sustainable seafood, avoiding endangered and overfished species, and following Ocean Conservancy guidelines. Our Florida Stone Crab is caught by our professional crabbers, and we source produce from local growers whenever possible. Qualifications
Behaviors
Required
Team Player: Works well as a member of a group Preferred
Enthusiastic: Shows intense and eager enjoyment and interest Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a task with all necessary details Dedicated: Devoted to a task or purpose with loyalty or integrity Education
Required
High School diploma or equivalent Preferred
Technical or other specialized training Experience
Required
Five (5) years of previous sous chef experience Preferred
Minimum of five (5) years experience in a similar high-volume fine dining environment Licenses & Certifications
Required
Food Certification Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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We are here to make good things happen for other people.
Who are you? We are currently seeking
Professional Fine Dining Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience, including preparing culinary products, coaching culinary staff, and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. Candidates must follow all recipes and systems and demonstrate professionalism, accountability, and team commitment. Experience in a similar fine dining steak and seafood kitchen is preferred. We seek enthusiastic chefs with the heart of a great kitchen manager and the drive to become an executive chef in the future. If this sounds like you, we would like to meet you!
Why us? Truluck’s prioritizes its employees and quality. We honor the plate, the palate, and the planet by practicing TRU Sustainability—serving the highest-quality sustainable seafood, avoiding endangered and overfished species, and following Ocean Conservancy guidelines. Our Florida Stone Crab is caught by our professional crabbers, and we source produce from local growers whenever possible. Qualifications
Behaviors
Required
Team Player: Works well as a member of a group Preferred
Enthusiastic: Shows intense and eager enjoyment and interest Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a task with all necessary details Dedicated: Devoted to a task or purpose with loyalty or integrity Education
Required
High School diploma or equivalent Preferred
Technical or other specialized training Experience
Required
Five (5) years of previous sous chef experience Preferred
Minimum of five (5) years experience in a similar high-volume fine dining environment Licenses & Certifications
Required
Food Certification Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr