Sous Chef - Lead Italian Fine Dining & Growth

A fine dining restaurant in Washington D.C. is seeking an experienced Sous Chef to lead and inspire the kitchen team. Candidates should possess a strong leadership background, extensive knowledge of Italian cuisine, and a commitment to high culinary standards. Responsibilities include menu development and staff training in a dynamic and creative working environment. Join our passionate team to cultivate exceptional dining experiences. #J-18808-Ljbffr