Early hours. High standards. No ego.
Smoque BBQ is hiring a Kitchen Prep Manager to run the morning prep operation at one of Chicago’s most respected BBQ restaurants. This is a full-time, early-morning leadership role (typically 6am–2pm, with occasional variation) responsible for overseeing all food prep that powers our high-volume lunch and dinner service.
This isn’t a culinary “create and innovate” role — it’s a get-it-done-right leadership role. You’ll be managing a team of 6 prep cooks and 1 dishwasher each morning to ensure all recipes are executed accurately, efficiently, and on schedule. You’ll also be responsible for monitoring smoker runs — getting meats in and out of the pits at the right times, with consistency and care.
What You’ll DoLead the daily prep operation and morning BOH team (6 prep cooks + 1 dishwasher)
Oversee execution of large-batch, recipe-driven prep — sauces, rubs, sides, etc.
Manage smoker timing — loading and unloading meats on schedule
Maintain prep timelines and task organization to ensure nothing falls behind
Monitor food quality and consistency throughout all stages of prep
Enforce food safety and sanitation procedures
Train, support, and hold your team accountable
Communicate with FOH and evening BOH staff to ensure smooth handoffs
You have real kitchen experience — not chasing chef titles, but confident managing production, process, and people
You’re highly organized , with strong time management skills
You lead by example and get the best out of others
You care about doing things right, every single time
You don’t need the spotlight — but you are the one making sure the lights come on and the food’s ready
2–5 years of back-of-house experience, ideally with prep or production management
Comfortable managing people and setting expectations
Familiarity with kitchen equipment and prep procedures
ServSafe Manager certification (or willingness to obtain)
Able to lift 50 pounds and stay on your feet for extended periods
Early riser with a flexible schedule (some earlier or later days may be needed)
English fluency required; Spanish fluency a plus
Consistent full-time schedule — primarily early mornings
Respectful, professional kitchen culture
Competitive pay and benefits
A leadership role with impact, stability, and zero fluff
The chance to be part of a team that takes BBQ — and each other — seriously
Sound like your kind of kitchen? Apply now. Let’s talk.
More detail about Smoque BBQ part of Smoque, please visit