Tulalip Gaming Organization
Job Title
TC/COOK - BLACKFISH (ON-CALL)
Location
Tulalip Resort Casino - Tulalip, WA 98271 US (Primary)
Category
Food & Beverage
Rate of Pay
$20.59 per hour
Job Type
On-Call
Job Description
JOB SUMMARY:
Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook's various meats, poultry, fish, and other seafood.
Job Requirements
EDUCATION:
High School Diploma or GED equivalent preferred. EXPERIENCE:
Minimum of two (2) years experience working in a full service dinner house as a Line Cook. Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods. Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS:
Must be 18 years of age or older. Must obtain and hold a Food Handler's card within 60 days from date of hire. Must have knowledge of HACCP. Must have knowledge of Health Codes and Liquor Laws. Must be flexible to work all venues in a similar position. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays. Must have successful employment history with the Tulalip Tribes and/or other employers.
Exemption Type
Non-Exempt
Closing Date
8/24/2025
TC/COOK - BLACKFISH (ON-CALL)
Location
Tulalip Resort Casino - Tulalip, WA 98271 US (Primary)
Category
Food & Beverage
Rate of Pay
$20.59 per hour
Job Type
On-Call
Job Description
JOB SUMMARY:
Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook's various meats, poultry, fish, and other seafood.
Job Requirements
EDUCATION:
High School Diploma or GED equivalent preferred. EXPERIENCE:
Minimum of two (2) years experience working in a full service dinner house as a Line Cook. Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods. Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS:
Must be 18 years of age or older. Must obtain and hold a Food Handler's card within 60 days from date of hire. Must have knowledge of HACCP. Must have knowledge of Health Codes and Liquor Laws. Must be flexible to work all venues in a similar position. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays. Must have successful employment history with the Tulalip Tribes and/or other employers.
Exemption Type
Non-Exempt
Closing Date
8/24/2025