Compass Group
EXECUTIVE CHEF - K12 Fayette County School Corp, Connersville, IN
Compass Group, Connersville, Indiana, United States, 47331
Executive Chef Position
Step into the role of Executive Chef at Fayette County School Corporation in Connersville, INwhere your creativity and leadership will craft the dining experience for over 3,200 students across 8 schools. Reporting to the Director of Dining Services, you'll lead a talented team with precision and energy, all while enjoying a phenomenal MondayFriday schedule from 7:30 a.m. to 3:30 p.m. Say goodbye to late nights and weekends, and hello to work-life balance in a role that truly matters. In this exciting position, you'll collaborate with an Assistant Director and 55 dedicated Chartwells associates to deliver outstanding meals and experiences across 8 schools. You'll also support a growing catering program and lead standout culinary initiatives like live cooking demos, smoking meats, and mentoring a senior student from the local Career Center's culinary program. If you're driven by food, community, and the opportunity to inspire, this is your chance to lead with purpose and passion. Key Responsibilities: Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits. Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends. Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: Associate's degree or equivalent experience in culinary arts preferred. 5+ years of dynamic culinary/kitchen management experience. Shown success in high-volume foodservice operations, with a solid base in institutional and batch cooking useful. Hands-on chef experience is essential, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Proficiency in computer applications, including Microsoft Office suite and email systems. Willingness to actively engage in client satisfaction programs and activities. ServSafe certification is highly desirable, highlighting a dedication to food safety. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID: 1446930
Step into the role of Executive Chef at Fayette County School Corporation in Connersville, INwhere your creativity and leadership will craft the dining experience for over 3,200 students across 8 schools. Reporting to the Director of Dining Services, you'll lead a talented team with precision and energy, all while enjoying a phenomenal MondayFriday schedule from 7:30 a.m. to 3:30 p.m. Say goodbye to late nights and weekends, and hello to work-life balance in a role that truly matters. In this exciting position, you'll collaborate with an Assistant Director and 55 dedicated Chartwells associates to deliver outstanding meals and experiences across 8 schools. You'll also support a growing catering program and lead standout culinary initiatives like live cooking demos, smoking meats, and mentoring a senior student from the local Career Center's culinary program. If you're driven by food, community, and the opportunity to inspire, this is your chance to lead with purpose and passion. Key Responsibilities: Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits. Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends. Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: Associate's degree or equivalent experience in culinary arts preferred. 5+ years of dynamic culinary/kitchen management experience. Shown success in high-volume foodservice operations, with a solid base in institutional and batch cooking useful. Hands-on chef experience is essential, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Proficiency in computer applications, including Microsoft Office suite and email systems. Willingness to actively engage in client satisfaction programs and activities. ServSafe certification is highly desirable, highlighting a dedication to food safety. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID: 1446930