Paradies Lagardere
Assistant General Manager - Kitchen Operations - SLC International Airport
Paradies Lagardere, Salt Lake City, Utah, United States, 84101
Assistant General Manager - Kitchen Operations - SLC International Airport
The Assistant General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce our partnership with local favorite Moab Brewery! Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we're bringing that same adventurous energy to the Salt Lake City Airport
giving travelers a true taste of Utah before they take off. Whether you're joining us for a pint of the signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Why Join Us? Career Growth & Leadership Opportunities
Develop your career in a dynamic, growing company. Supportive & Fast-Paced Work Environment
No two days are the same! Comprehensive Benefits Package
Medical, Dental, Vision & more. Company-Paid Time Off & Holiday Premium Pay
Because work-life balance matters. 401K Program
Invest in your future. Training & Development
Expand your skills through our online learning system. Associate Recognition Programs
We celebrate success! Dining & Merchandise Discounts
Enjoy perks at our locations. Transportation & Parking Assistance
Making your commute easier. About the Role: As the
Assistant General Manager
Kitchen Operations , you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team. You will support the General Manager in driving business results, maintaining kitchen standards, and fostering a positive and productive work environment. Key Responsibilities: Kitchen & BOH Management:
Oversee all
Back of House
operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance. Team Leadership & Training:
Recruit, train, and develop
kitchen staff , ensuring they adhere to food safety, operational standards, and company policies. Operational Excellence:
Ensure all kitchen processes run smoothly, including food production, portion control, and adherence to recipes. Food Quality & Safety Compliance:
Enforce all
health, safety, and sanitation standards
in compliance with local and company policies (ServSafe Certification preferred). Inventory & Cost Control:
Monitor and manage
food costs, waste, ordering, and inventory levels
to maximize efficiency and profitability. Collaboration with FOH Leadership:
Work closely with the
Front of House (FOH) team
to ensure a seamless guest experience and kitchen efficiency. Problem-Solving & Decision-Making:
Handle BOH challenges, such as staffing, food shortages, or kitchen workflow improvements, with a solutions-focused mindset. Assist in Business Operations:
Support the
General Manager
with scheduling, performance evaluations, and driving restaurant success. What We're Looking For: Strong leadership skills with the ability to
motivate and develop a BOH team . Proven
kitchen and back-of-house management experience
in a fast-paced environment. Knowledge of
food safety regulations, kitchen operations, and cost control strategies . Excellent problem-solving skills with a
hands-on approach
to operations. Ability to
work a flexible schedule , including early mornings, evenings, weekends, and holidays as needed. Qualifications & Requirements: 2-4 years of kitchen or BOH management experience
in a high-volume restaurant or food service environment. ServSafe Certification or ability to obtain it
upon hiring. Strong knowledge of
inventory management, food cost control, and kitchen operations . Experience with
team leadership, scheduling, and performance management . Ability to thrive in a
fast-paced, high-volume environment
while maintaining quality standards. Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus , but equivalent experience will be considered. Join Our Team & Lead a High-Performance Kitchen! If you are a
passionate, hands-on leader
with a strong background in
kitchen management , we want to hear from you! Apply today and take the next step in your leadership career.
The Assistant General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce our partnership with local favorite Moab Brewery! Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we're bringing that same adventurous energy to the Salt Lake City Airport
giving travelers a true taste of Utah before they take off. Whether you're joining us for a pint of the signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Why Join Us? Career Growth & Leadership Opportunities
Develop your career in a dynamic, growing company. Supportive & Fast-Paced Work Environment
No two days are the same! Comprehensive Benefits Package
Medical, Dental, Vision & more. Company-Paid Time Off & Holiday Premium Pay
Because work-life balance matters. 401K Program
Invest in your future. Training & Development
Expand your skills through our online learning system. Associate Recognition Programs
We celebrate success! Dining & Merchandise Discounts
Enjoy perks at our locations. Transportation & Parking Assistance
Making your commute easier. About the Role: As the
Assistant General Manager
Kitchen Operations , you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team. You will support the General Manager in driving business results, maintaining kitchen standards, and fostering a positive and productive work environment. Key Responsibilities: Kitchen & BOH Management:
Oversee all
Back of House
operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance. Team Leadership & Training:
Recruit, train, and develop
kitchen staff , ensuring they adhere to food safety, operational standards, and company policies. Operational Excellence:
Ensure all kitchen processes run smoothly, including food production, portion control, and adherence to recipes. Food Quality & Safety Compliance:
Enforce all
health, safety, and sanitation standards
in compliance with local and company policies (ServSafe Certification preferred). Inventory & Cost Control:
Monitor and manage
food costs, waste, ordering, and inventory levels
to maximize efficiency and profitability. Collaboration with FOH Leadership:
Work closely with the
Front of House (FOH) team
to ensure a seamless guest experience and kitchen efficiency. Problem-Solving & Decision-Making:
Handle BOH challenges, such as staffing, food shortages, or kitchen workflow improvements, with a solutions-focused mindset. Assist in Business Operations:
Support the
General Manager
with scheduling, performance evaluations, and driving restaurant success. What We're Looking For: Strong leadership skills with the ability to
motivate and develop a BOH team . Proven
kitchen and back-of-house management experience
in a fast-paced environment. Knowledge of
food safety regulations, kitchen operations, and cost control strategies . Excellent problem-solving skills with a
hands-on approach
to operations. Ability to
work a flexible schedule , including early mornings, evenings, weekends, and holidays as needed. Qualifications & Requirements: 2-4 years of kitchen or BOH management experience
in a high-volume restaurant or food service environment. ServSafe Certification or ability to obtain it
upon hiring. Strong knowledge of
inventory management, food cost control, and kitchen operations . Experience with
team leadership, scheduling, and performance management . Ability to thrive in a
fast-paced, high-volume environment
while maintaining quality standards. Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus , but equivalent experience will be considered. Join Our Team & Lead a High-Performance Kitchen! If you are a
passionate, hands-on leader
with a strong background in
kitchen management , we want to hear from you! Apply today and take the next step in your leadership career.