Gehl Foods
Position Overview
The Inventory Control Coordinator is responsible for inventory accuracy, cycle counting, reporting, and adjustments. This role is a resource to address production and inventory errors in the system, including investigating errors and assisting with various requests from other departments.
Job Responsibilities Owns managing ingredients, packaging materials, and/or finished good inventory for their area Coordinate material transfers with internal and external warehouses Needs to assist in managing FIFO/FEFO, proper documentation, and other FSQ requirements Regular cycle counting inventory in their area Assists with fiscal year end audit Able to investigate errors and discrepancies to understand the root cause and make corrections Have a strong working relationship with Production, FSQ, Procurement, Customer Service, and other departments as needed Be a subject matter expert on Ross ERP system, Savannah, TraceGains, and other systems as needed Production entry and/or Batch issuing on daily basis Monitor and close jobs in Ross as needed Support loss and waste analysis as needed Minimum Qualifications
Forklift experience Ability to support warehouse functions in a dynamic manufacturing environment High School Education, GED, or equivalent Strong verbal and written communication skills Ability to use various computer systems, including Microsoft Windows, Word, Excel, Warehouse and Inventory systems, etc. Preferred Qualifications
Associate or Bachelor degree in Business, Accounting, Information Technology, or a related field Two years experience in a Warehouse and/or Inventory Management role Previous experience operating a forklift in a manufacturing and/or distribution environment Past experience using an AS/RS storage system Experience working in Food & Beverage or other regulated industry with high- quality standards Understanding of Lean Manufacturing principals
The Inventory Control Coordinator is responsible for inventory accuracy, cycle counting, reporting, and adjustments. This role is a resource to address production and inventory errors in the system, including investigating errors and assisting with various requests from other departments.
Job Responsibilities Owns managing ingredients, packaging materials, and/or finished good inventory for their area Coordinate material transfers with internal and external warehouses Needs to assist in managing FIFO/FEFO, proper documentation, and other FSQ requirements Regular cycle counting inventory in their area Assists with fiscal year end audit Able to investigate errors and discrepancies to understand the root cause and make corrections Have a strong working relationship with Production, FSQ, Procurement, Customer Service, and other departments as needed Be a subject matter expert on Ross ERP system, Savannah, TraceGains, and other systems as needed Production entry and/or Batch issuing on daily basis Monitor and close jobs in Ross as needed Support loss and waste analysis as needed Minimum Qualifications
Forklift experience Ability to support warehouse functions in a dynamic manufacturing environment High School Education, GED, or equivalent Strong verbal and written communication skills Ability to use various computer systems, including Microsoft Windows, Word, Excel, Warehouse and Inventory systems, etc. Preferred Qualifications
Associate or Bachelor degree in Business, Accounting, Information Technology, or a related field Two years experience in a Warehouse and/or Inventory Management role Previous experience operating a forklift in a manufacturing and/or distribution environment Past experience using an AS/RS storage system Experience working in Food & Beverage or other regulated industry with high- quality standards Understanding of Lean Manufacturing principals