albi
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Sous Chef
role at
albi . Get AI-powered advice on this job and more exclusive features. This range is provided by albi. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$65,000.00/yr - $75,000.00/yr Albi, Arabic for ‘my heart,’ is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Opened in February 2020, Albi has received continued local and national attention, earning mentions on
Best New Restaurant lists by Eater, Robb Report, and Esquire, Eater DC Restaurant of the Year in 2021, and earning a Michelin star in 2022 . Chef Rafidi draws inspiration from his family’s Levantine roots, combining traditional coal-fired cuisine with local, seasonal ingredients and refined culinary techniques. The restaurant features a wood-burning hearth and the Hearth Table, offering an intimate view of the open kitchen and Chef Rafidi's Sofra tasting menu. Albi is seeking a
Sous Chef
who is highly motivated and passionate about cooking. We desire individuals eager to learn continuously and maintain high standards of anticipation and awareness to contribute to our team. Benefits include group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities for growth within the company. Requirements:
Knowledge of cooking techniques Passion for cooking with local ingredients Ability to run a station during service in an organized manner Effective communication skills Maintain high standards of cleanliness and organization in all kitchen areas Minimum 2 years of experience Benefits:
100% company-paid medical benefits Paid sick leave Pre-tax commuter benefits Educational opportunities and certifications Dining discounts at YELLOW and Albi Competitive salary based on experience. Please respond with your resume and cover letter to culinary agents. For more information about Albi, part of Restaurants by Chef Michael Rafidi, visit
this link . Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Restaurants
#J-18808-Ljbffr
Sous Chef
role at
albi . Get AI-powered advice on this job and more exclusive features. This range is provided by albi. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$65,000.00/yr - $75,000.00/yr Albi, Arabic for ‘my heart,’ is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Opened in February 2020, Albi has received continued local and national attention, earning mentions on
Best New Restaurant lists by Eater, Robb Report, and Esquire, Eater DC Restaurant of the Year in 2021, and earning a Michelin star in 2022 . Chef Rafidi draws inspiration from his family’s Levantine roots, combining traditional coal-fired cuisine with local, seasonal ingredients and refined culinary techniques. The restaurant features a wood-burning hearth and the Hearth Table, offering an intimate view of the open kitchen and Chef Rafidi's Sofra tasting menu. Albi is seeking a
Sous Chef
who is highly motivated and passionate about cooking. We desire individuals eager to learn continuously and maintain high standards of anticipation and awareness to contribute to our team. Benefits include group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities for growth within the company. Requirements:
Knowledge of cooking techniques Passion for cooking with local ingredients Ability to run a station during service in an organized manner Effective communication skills Maintain high standards of cleanliness and organization in all kitchen areas Minimum 2 years of experience Benefits:
100% company-paid medical benefits Paid sick leave Pre-tax commuter benefits Educational opportunities and certifications Dining discounts at YELLOW and Albi Competitive salary based on experience. Please respond with your resume and cover letter to culinary agents. For more information about Albi, part of Restaurants by Chef Michael Rafidi, visit
this link . Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Restaurants
#J-18808-Ljbffr