Teamshares
Part Time Bookkeeper - Restaurant Group
MGR Accounting Recruiters, a Teamshares Network company, is searching for a part-time Bookkeeper for a client in San Antonio in the restaurant industry. Our ideal candidate is detail-oriented, efficient, and familiar with the fast-paced nature of the restaurant industry. Responsibilities:
Maintain accurate and timely financial records in Sage 50 Record daily sales and deposits from POS system Process accounts payable and accounts receivable Reconcile bank and credit card accounts Track vendor invoices, payments, and credits Process payroll or prepare payroll data for submission to payroll provider Monitor cash flow and prepare periodic reports for ownership Assist with month-end and year-end closing processes Coordinate with CPA for tax filings and annual reporting Requirements:
2+ years of bookkeeping experience, preferably in the restaurant or hospitality industry Proficiency with Sage 50 strongly preferred Strong knowledge of accounting principles and restaurant-specific bookkeeping (e.g., tip reporting, daily sales reconciliation) Attention to detail and accuracy Ability to work independently and meet deadlines Strong communication and organizational skills
MGR Accounting Recruiters, a Teamshares Network company, is searching for a part-time Bookkeeper for a client in San Antonio in the restaurant industry. Our ideal candidate is detail-oriented, efficient, and familiar with the fast-paced nature of the restaurant industry. Responsibilities:
Maintain accurate and timely financial records in Sage 50 Record daily sales and deposits from POS system Process accounts payable and accounts receivable Reconcile bank and credit card accounts Track vendor invoices, payments, and credits Process payroll or prepare payroll data for submission to payroll provider Monitor cash flow and prepare periodic reports for ownership Assist with month-end and year-end closing processes Coordinate with CPA for tax filings and annual reporting Requirements:
2+ years of bookkeeping experience, preferably in the restaurant or hospitality industry Proficiency with Sage 50 strongly preferred Strong knowledge of accounting principles and restaurant-specific bookkeeping (e.g., tip reporting, daily sales reconciliation) Attention to detail and accuracy Ability to work independently and meet deadlines Strong communication and organizational skills