General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment's tone and the level of customer hospitality.
Why should you apply?
- Competitive Salary
- Quarterly Bonus Program
- Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
- 401k Program with a Company Match
- Advancement Opportunities
- Paid Vacations
- Two Paid Holidays
- Free Meals
- Retail Discount Program
- Annual Performance Reviews
- Opportunity to try new products before they are available to the public
You will be responsible for the operation of the entire restaurant, building a strong team that provides excellent food and friendly service. Key responsibilities include hiring and developing employees, conducting orientation, executing training plans, scheduling, addressing performance issues, resolving customer concerns, and managing budgets and financial plans. The ideal candidate has strong leadership and communication skills, experience in people development, and a positive attitude. Charter Foods offers a great environment to learn, grow, and succeed!
Job Requirements and Essential Functions
- Must be at least 18 years old
- 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility
- 50-hour work week
- High School Diploma or GED preferred but not required
- Basic computer literacy
- Reliable transportation
- Basic business math, accounting, and analytical skills
- Ability to stand, walk, lift up to 50 lbs, and stoop during 80% of shift
- Competitive spirit and passion for excellence
Note: Company may modify duties and responsibilities at any time with or without notice.
If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!
Company Introduction
At Taco Bell, we've innovated since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.
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