General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment's tone and customer hospitality level.
Why should you apply?
- Competitive Salary
- Quarterly Bonus Program
- Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
- 401k Program with a Company Match
- Advancement Opportunities
- Paid Vacations
- Two Paid Holidays
- Free Meals
- Retail Discount Program
- Annual Performance Reviews
- Try new products before they are for sale to the public
You are responsible for the operation of the entire restaurant, building a strong team that provides excellent food and a friendly experience. Key responsibilities include hiring, developing, and training employees, scheduling, addressing performance issues, resolving customer issues, and managing the restaurant's budget and financial plans. Successful candidates will have strong leadership and communication skills, a track record of people development, and a positive attitude. Charter Foods offers a great environment to learn, grow, and succeed!
Job Requirements and Essential Functions
- Must be at least 18 years old
- 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility
- 50-hour work week
- High School Diploma or GED preferred but not required
- Basic computer literacy
- Reliable transportation
- Basic business math, accounting, and decision-making skills
- Ability to stand, walk, lift up to 50 lbs, and stoop during 80% of shift
- Competitive spirit and passion for excellence
The company and/or upper management may change or add to these duties at any time with or without notice.
If you're ready to build a great career, join a winning team, and develop leadership skills, apply now to Charter Foods and serve delicious food with a smile!
Company Introduction
At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.
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