General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment's tone and the level of customer hospitality.
Why should you apply?
- Competitive Salary
- Quarterly Bonus Program
- Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
- 401k Program with a Company Match
- Advancement Opportunities
- Paid Vacations
- Two Paid Holidays
- Free Meals
- Retail Discount Program
- Annual Performance Reviews
- Try new products before they are for sale to the public
The responsibilities include operating the entire restaurant, building a strong team, hiring and developing employees, conducting orientations, training, scheduling, addressing performance issues, resolving customer issues, and managing budgets and financial plans. The ideal candidate will have strong leadership, communication skills, experience in people development, and a positive attitude. Charter Foods offers opportunities to learn, grow, and succeed.
Job Requirements and Essential Functions
- Must be at least 18 years old.
- 1-3 years of supervisory experience in food service or retail, including P&L responsibility.
- 50-hour work week
- High School Diploma or GED preferred but not required.
- Basic computer literacy
- Reliable transportation
- Business math, accounting, analytical, and decision-making skills
- Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift
- Competitive spirit and passion for excellence
The company reserves the right to change or add to these duties at any time.
If you are ready to build a great career, be part of a winning team, and develop leadership skills, apply now with Charter Foods and join us in serving delicious food with a smile!
Company Introduction
At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.
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