Role Overview
Success is yours when you collaborate and work hard in our team-based culture.
Sodexo, in partnership with a premier healthcare organization, has an exciting opportunity to join our team as a General Manager 4 in the Houston, TX market. The General Manager will oversee food operations, prioritizing client relations, financial performance, and enhancing patient satisfaction. The ideal candidate will be a strategic thinker, promoting an inclusive culture, and leading successful business initiatives.
What You'll Do
- Have oversight of day-to-day operations;
- Deliver high-quality food service;
- Achieve company and client financial targets and goals;
- Develop and maintain client and customer relationships;
- Develop strategic plans;
- Create a positive environment; and
- Ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care, and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong leadership skills demonstrated through a work history, along with previous supervisory experience and the ability to work collaboratively;
- Culinary production experience and a strong background in safety and sanitation compliance;
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service; and
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years