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BOND Hospitality

General Manager

BOND Hospitality, New York

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Join to apply for the General Manager role at BOND Hospitality

This range is provided by BOND Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$150,000.00/hr - $160,000.00/hr

The Place:
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.
Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
The Role:
The General Manager is responsible for overseeing all food and beverage operations at
Sartiano’s and its associated outlets, including the café, lobby experience, in-room dining, private dining,
the main restaurant. This role requires a visionary leader with deep expertise in
hospitality, operations, and guest experience, ensuring the highest levels of service, quality, and
profitability.
Responsibilities:
Strategic Leadership & Operations

  • Develop and implement strategies to enhance the overall food and beverage experience while
maintaining brand standards.
  • Lead and mentor teams across all Sartiano’s outlets, fostering a culture of excellence and hospitality.
  • Oversee day-to-day operations, ensuring seamless execution across all venues.
  • Implement operational efficiencies to optimize costs, labor, and service quality.
  • Ensure compliance with all health, safety, and licensing regulations.
  • Support the expansion of Sartiano’s, including new openings and pop-up activations.
Guest Experience & Service Excellence
  • Maintain and enhance service standards across all outlets, ensuring consistency and excellence.
  • Foster a personalized and elevated guest experience that aligns with Sartiano’s brand identity.
  • Act as a visible presence in the restaurant and outlets, engaging with guests and ensuring satisfaction.
  • Handle VIP and high-profile clientele with discretion and care.
Financial Management
  • Develop and manage budgets, financial targets, and P&L statements.
  • Monitor revenue streams and control costs to maximize profitability.
  • Oversee inventory management, purchasing, and vendor relationships to maintain quality and cost
efficiency.
  • Identify opportunities for increased revenue through menu development, promotions, and strategic
partnerships.
Team Development & Culture
  • Recruit, train, and develop a high-performing team across all outlets.
  • Foster a strong service culture through coaching, training, and continuous improvement initiatives.
  • Collaborate with HR to implement retention strategies and maintain high employee engagement.
Menu & Culinary Collaboration
  • Work closely with the culinary and beverage teams to ensure menus reflect seasonality and remain
competitive within the NYC dining landscape.
  • Ensure that food and beverage offerings stay innovative and align with market trends.
  • Provide insight and feedback to maintain a dynamic and compelling menu selection
More detail about Sartiano's part of BOND Hospitality, please visit

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management
  • Industries

    Restaurants

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