BOND Hospitality
Join to apply for the
General Manager
role at
BOND Hospitality Join to apply for the
General Manager
role at
BOND Hospitality This range is provided by BOND Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$150,000.00/hr - $160,000.00/hr The Place:
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.
Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
The Role:
The General Manager is responsible for overseeing all food and beverage operations at
Sartiano’s and its associated outlets, including the café, lobby experience, in-room dining, private dining,
the main restaurant. This role requires a visionary leader with deep expertise in
hospitality, operations, and guest experience, ensuring the highest levels of service, quality, and
profitability.
Responsibilities:
Strategic Leadership & Operations
Develop and implement strategies to enhance the overall food and beverage experience while
maintaining brand standards.
Lead and mentor teams across all Sartiano’s outlets, fostering a culture of excellence and hospitality. Oversee day-to-day operations, ensuring seamless execution across all venues. Implement operational efficiencies to optimize costs, labor, and service quality. Ensure compliance with all health, safety, and licensing regulations. Support the expansion of Sartiano’s, including new openings and pop-up activations.
Guest Experience & Service Excellence
Maintain and enhance service standards across all outlets, ensuring consistency and excellence. Foster a personalized and elevated guest experience that aligns with Sartiano’s brand identity. Act as a visible presence in the restaurant and outlets, engaging with guests and ensuring satisfaction. Handle VIP and high-profile clientele with discretion and care.
Financial Management
Develop and manage budgets, financial targets, and P&L statements. Monitor revenue streams and control costs to maximize profitability. Oversee inventory management, purchasing, and vendor relationships to maintain quality and cost
efficiency.
Identify opportunities for increased revenue through menu development, promotions, and strategic
partnerships.
Team Development & Culture
Recruit, train, and develop a high-performing team across all outlets. Foster a strong service culture through coaching, training, and continuous improvement initiatives. Collaborate with HR to implement retention strategies and maintain high employee engagement.
Menu & Culinary Collaboration
Work closely with the culinary and beverage teams to ensure menus reflect seasonality and remain
competitive within the NYC dining landscape.
Ensure that food and beverage offerings stay innovative and align with market trends. Provide insight and feedback to maintain a dynamic and compelling menu selection
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano%2527s Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at BOND Hospitality by 2x Sign in to set job alerts for “General Manager” roles.
New York, NY $92,000.00-$92,000.00 1 week ago General Manager - New York City (Future Opportunities)
New York, NY $225,000.00-$250,000.00 1 week ago New York, NY $70,000.00-$80,000.00 1 day ago New York City Metropolitan Area $85,000.00-$90,000.00 1 week ago New York, NY $103,000.00-$155,000.00 5 days ago Cranford, NJ $190,000.00-$250,000.00 1 week ago Essex County, NJ $120,000.00-$150,000.00 4 days ago New York, NY $100,000.00-$150,000.00 2 weeks ago New York, NY $50,000.00-$65,000.00 1 week ago New York, NY $105,000.00-$120,000.00 4 days ago New York, NY $90,000.00-$110,000.00 1 week ago General Manager - Jamaica Ave (NEW STORE)
Jamaica, NY $72,400.00-$99,500.00 5 days ago New York City Metropolitan Area $75,000.00-$85,000.00 1 week ago Newark, NJ $100,000.00-$105,000.00 3 days ago New York, NY $90,000.00-$100,000.00 1 week ago New York, NY $100,000.00-$120,000.00 1 week ago New York, NY $65,000.00-$90,000.00 4 days ago Queens, NY $85,000.00-$100,000.00 1 day ago Queens, NY $85,000.00-$100,000.00 2 weeks ago New York, NY $87,360.00-$112,320.00 1 week ago Manhattan, NY $70,000.00-$80,000.00 6 days ago New York, NY $120,000.00-$130,000.00 7 hours ago New York, NY $65,000.00-$90,000.00 2 days ago New York, NY $85,000.00-$90,000.00 1 week ago Executive Vice President, Strategic Growth and Partnerships
New York City Metropolitan Area $220,000.00-$290,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
General Manager
role at
BOND Hospitality Join to apply for the
General Manager
role at
BOND Hospitality This range is provided by BOND Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$150,000.00/hr - $160,000.00/hr The Place:
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.
Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
The Role:
The General Manager is responsible for overseeing all food and beverage operations at
Sartiano’s and its associated outlets, including the café, lobby experience, in-room dining, private dining,
the main restaurant. This role requires a visionary leader with deep expertise in
hospitality, operations, and guest experience, ensuring the highest levels of service, quality, and
profitability.
Responsibilities:
Strategic Leadership & Operations
Develop and implement strategies to enhance the overall food and beverage experience while
maintaining brand standards.
Lead and mentor teams across all Sartiano’s outlets, fostering a culture of excellence and hospitality. Oversee day-to-day operations, ensuring seamless execution across all venues. Implement operational efficiencies to optimize costs, labor, and service quality. Ensure compliance with all health, safety, and licensing regulations. Support the expansion of Sartiano’s, including new openings and pop-up activations.
Guest Experience & Service Excellence
Maintain and enhance service standards across all outlets, ensuring consistency and excellence. Foster a personalized and elevated guest experience that aligns with Sartiano’s brand identity. Act as a visible presence in the restaurant and outlets, engaging with guests and ensuring satisfaction. Handle VIP and high-profile clientele with discretion and care.
Financial Management
Develop and manage budgets, financial targets, and P&L statements. Monitor revenue streams and control costs to maximize profitability. Oversee inventory management, purchasing, and vendor relationships to maintain quality and cost
efficiency.
Identify opportunities for increased revenue through menu development, promotions, and strategic
partnerships.
Team Development & Culture
Recruit, train, and develop a high-performing team across all outlets. Foster a strong service culture through coaching, training, and continuous improvement initiatives. Collaborate with HR to implement retention strategies and maintain high employee engagement.
Menu & Culinary Collaboration
Work closely with the culinary and beverage teams to ensure menus reflect seasonality and remain
competitive within the NYC dining landscape.
Ensure that food and beverage offerings stay innovative and align with market trends. Provide insight and feedback to maintain a dynamic and compelling menu selection
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano%2527s Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at BOND Hospitality by 2x Sign in to set job alerts for “General Manager” roles.
New York, NY $92,000.00-$92,000.00 1 week ago General Manager - New York City (Future Opportunities)
New York, NY $225,000.00-$250,000.00 1 week ago New York, NY $70,000.00-$80,000.00 1 day ago New York City Metropolitan Area $85,000.00-$90,000.00 1 week ago New York, NY $103,000.00-$155,000.00 5 days ago Cranford, NJ $190,000.00-$250,000.00 1 week ago Essex County, NJ $120,000.00-$150,000.00 4 days ago New York, NY $100,000.00-$150,000.00 2 weeks ago New York, NY $50,000.00-$65,000.00 1 week ago New York, NY $105,000.00-$120,000.00 4 days ago New York, NY $90,000.00-$110,000.00 1 week ago General Manager - Jamaica Ave (NEW STORE)
Jamaica, NY $72,400.00-$99,500.00 5 days ago New York City Metropolitan Area $75,000.00-$85,000.00 1 week ago Newark, NJ $100,000.00-$105,000.00 3 days ago New York, NY $90,000.00-$100,000.00 1 week ago New York, NY $100,000.00-$120,000.00 1 week ago New York, NY $65,000.00-$90,000.00 4 days ago Queens, NY $85,000.00-$100,000.00 1 day ago Queens, NY $85,000.00-$100,000.00 2 weeks ago New York, NY $87,360.00-$112,320.00 1 week ago Manhattan, NY $70,000.00-$80,000.00 6 days ago New York, NY $120,000.00-$130,000.00 7 hours ago New York, NY $65,000.00-$90,000.00 2 days ago New York, NY $85,000.00-$90,000.00 1 week ago Executive Vice President, Strategic Growth and Partnerships
New York City Metropolitan Area $220,000.00-$290,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr