Senor Sisig is hiring a Service Manager for our Valencia St. location

Senor Sisig is hiring a Service Manager for our Valencia St. location

4 months ago Be among the first 25 applicants

Senor Sisig, a popular multi-unit food truck and restaurant business in San Francisco, is currently looking for an exceptional candidate to fill the role of Service Manager at our Valencia St. location. In addition to general managerial duties, this person will be responsible for ensuring a smooth and efficient service. This is a full-time salaried position, with great benefits.
What We Provide

• Competitive pay
• Generous medical and dental plans
• 401k retirement plan
• Paid vacation & sick time
• Employee discounts
• Opportunities for advancement
• Work-life balance
• Friendly workplace
  

The ideal candidate has restaurant management experience, excellent communication, and interpersonal skills, demonstrated leadership abilities, and technical skills. Spanish language skills are a plus. We are seeking a highly energetic, charismatic, leader with a minimum of 1 year of successful managerial experience with a stable job history. The candidate will be self-motivated and driven to create a fun and enjoyable atmosphere for all team members and guests.
Responsibilities

• Support the restaurant staff in the day to day operation of the store
• Ensure that every guest feels welcome
• Communicate clearly with FOH, BOH, and guests.
• Ensure that all food and drinks are consistently prepared and served according to Senor Sisig's quality standards
• Assist the Store Manager with hiring, training, supervision, development, and when necessary, termination of employees;
• Communicate directly with the Store Manager regarding staffing levels and scheduling
• Develop employees by providing ongoing feedback, and establishing performance expectations
• Monitor and track staff attendance and punctuality
• Manage shifts which include: daily decision making and planning while upholding standards, product quality, and cleanliness
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs
• Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety
• Cash handling, bank deposits, and tips
• Covering shifts as needed
• Financial management
• Inventory management
  

Requirements

• Teamwork
• Commitment to excellent hospitality
• 1 -2 years of management experience
• Ability to consistently meet daily, weekly and monthly deadlines
• Basic math skills and knowledge of daily restaurant financial practices
• Ability to effectively communicate in both verbal and written formats
• Eye for detail and ability to multi-task
• Ability to build and maintain relationships both internally and externally
• Adjust to changing schedules and priorities in a fast-paced environment
• Must be at least 18 years of age
• The physical ability to stand for up to 10 hours per day and lift up to 50 pounds
• Basic CA Food Handler
  

Interested applicants, please submit your resume.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other and Management

• Industries

  Recreational Facilities, Machinery Manufacturing, and Aviation and Aerospace Component Manufacturing

Referrals increase your chances of interviewing at Señor Sisig by 2x

Get notified about new Service Manager jobs in San Francisco, CA .

Client Experience & Service Manager, San Francisco

San Francisco, CA $96,706 - $114,289 6 days ago

San Francisco, CA $90,000 - $120,000 6 days ago

San Francisco, CA $144,000 - $175,000 5 days ago

Hayward, CA $100,000 - $135,000 2 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr