F&B Administration - Director of Food & Beverage
The Meritage Resort & Spa, Napa, California, United States of America
Job Description
Posted Tuesday, August 5, 2025 at 7:00 AM
Director of Food & Beverage
The Meritage Resort | Napa, California
Reports to: General Manager
Position Summary
The Meritage Resort in Napa Valley is seeking an experienced and forward-thinking Director of Food & Beverage to lead and elevate a broad, dynamic F&B operation.
This role oversees a diverse portfolio that includes two full-service restaurants, two cafes, two bars, a mobile food truck program, high-volume banquets and catering, and an on-site concert series. The Director will lead both front-of-house and culinary teams, with a focus on driving revenue, enhancing guest experiences, maintaining cost control, and fostering a strong team culture.
Key Responsibilities
Strategic Leadership
Develop and execute a comprehensive food and beverage strategy aligned with resort goals
Identify opportunities to innovate menus, concepts, and guest experiences across all outlets
Collaborate with Marketing to increase visibility and engagement with concerts, culinary events, and food truck activations
Operational Oversight
Manage daily operations across all venues, including restaurants, bars, cafes, catering, and mobile units
Maintain high standards of service, food quality, safety, and brand consistency
Implement systems to improve efficiency, optimize labor, and ensure consistency across offerings
Create and manage departmental budgets, forecasts, and financial reports
Control labor, food, and beverage costs while maximizing profitability
Oversee vendor relationships and procurement strategies to balance quality and expense
Lead and develop a multi-disciplinary team across front-of-house and culinary operations
Mentor department leaders with clear performance goals and development plans
Foster a culture of accountability, collaboration, and continuous improvement
Guest Experience
Act as the face of all food and beverage offerings
Promote a guest-focused service culture reflective of the Napa Valley region
Work closely with other departments—Rooms, Spa, Sales, and Events—to ensure seamless guest experiences
Concert Series and Events
Partner with event producers and the marketing team to grow the on-site concert series
Oversee food and beverage planning, staffing, and execution for concerts and private events
Ensure activations are both revenue-positive and aligned with guest satisfaction and safety
Qualifications
7+ years of progressive F&B leadership experience, ideally within hotels, resorts, or high-volume venues
Proven success managing multiple outlets and large-scale banquet operations
Strong leadership skills in both culinary and FOH environments
High level of financial acumen, including budget creation and cost control
Experience with entertainment-based events or large-scale activations preferred
Committed to guest satisfaction, team development, and sustainable business practices
Degree in Hospitality, Culinary Arts, or Business preferred
The Meritage Resort & Spa, Napa, California, United States of America
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