General Manager

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profit goals and providing excellent Guest and Team service. The General Manager will oversee the entire restaurant to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Analyzing data and developing plans to improve sales, profits, and operational efficiency
• Determining staffing needs and hiring suitable candidates
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to employees
• Maintaining a safe, clean, and engaging environment for employees and Guests

What’s in It for You?

• Operations Excellence: Delivering top performance
• Training & Development: Ensuring comprehensive training
• Personal & Career Growth: Opportunities to advance and grow
• Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and paid cruises

Qualifications

• High School Diploma or GED; Food Safety Certification preferred
• Over 2 years of restaurant management experience, preferably in QSR
• Basic math skills and proficiency with Microsoft Office and systems
• Strong communication skills
• Flexible schedule and extended hours availability
• High energy and commitment to core values: integrity, service, excellence, courage

Details

REQ# 4866

LOC# Marion (4054-1002)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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