JBS USA
Beef Modernization Sorter
Job Title: Beef Modernization Sorter Location: Green Bay Reporting To: Sorter Supervisor Essential Job Functions: Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards. Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality. Maintain a high level of accuracy while working in a fast-paced production environment. Collaborate closely with Sorter Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments. Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards. Demonstrate consistent adherence to company policies and food safety procedures. Experience Required: Prior harvest floor knife experience, specifically with a straight knife preferred. Experience in food production preferred but not required. Skills/Abilities Required: Ability to sharpen and maintain a sharp knife. Strong observational skills and attention to detail. Effective verbal and written communication skills in English. Physically capable of repetitive lifting, pushing and pulling. Self-disciplined and mentally engaged in tasks requiring concentration. Willingness to learn anatomy, physiology, and disease processes. Strong team orientation and ability to work collaboratively. EOE, including disability/vets.
Job Title: Beef Modernization Sorter Location: Green Bay Reporting To: Sorter Supervisor Essential Job Functions: Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards. Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality. Maintain a high level of accuracy while working in a fast-paced production environment. Collaborate closely with Sorter Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments. Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards. Demonstrate consistent adherence to company policies and food safety procedures. Experience Required: Prior harvest floor knife experience, specifically with a straight knife preferred. Experience in food production preferred but not required. Skills/Abilities Required: Ability to sharpen and maintain a sharp knife. Strong observational skills and attention to detail. Effective verbal and written communication skills in English. Physically capable of repetitive lifting, pushing and pulling. Self-disciplined and mentally engaged in tasks requiring concentration. Willingness to learn anatomy, physiology, and disease processes. Strong team orientation and ability to work collaboratively. EOE, including disability/vets.