Michael Mina
Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways—including fresh techniques to timeless classics and cross-pollinating regional flavors.
Sous Chef Our Ideal Candidate Is : A detail-oriented culinary leader who will operate the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members, upholding restaurant standards and cleanliness.
You will supervise and coordinate the planning, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will work with the Chef and HR to develop an environment that embraces diversity, education, discipline, and leads staff development using management tools such as line checks, mentorship, and performance management.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continual development of staff in all areas of food education
Ability to work in a clean, organized manner and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and data analysis skills
Focus on personal and team development
Desire to teach and mentor staff and culinary interns
Basic Qualifications
Minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant
Ability to stand for long periods (minimum 8 hours)
Ability to reach, bend, and lift up to 30 pounds frequently
Stamina to work at least 50 hours per week
Salary Range - $75,000.00 to $80,000.00/year
Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We consider applicants from diverse backgrounds and will accommodate candidates with disabilities in accordance with applicable laws.
#J-18808-Ljbffr
Sous Chef Our Ideal Candidate Is : A detail-oriented culinary leader who will operate the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members, upholding restaurant standards and cleanliness.
You will supervise and coordinate the planning, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will work with the Chef and HR to develop an environment that embraces diversity, education, discipline, and leads staff development using management tools such as line checks, mentorship, and performance management.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continual development of staff in all areas of food education
Ability to work in a clean, organized manner and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and data analysis skills
Focus on personal and team development
Desire to teach and mentor staff and culinary interns
Basic Qualifications
Minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant
Ability to stand for long periods (minimum 8 hours)
Ability to reach, bend, and lift up to 30 pounds frequently
Stamina to work at least 50 hours per week
Salary Range - $75,000.00 to $80,000.00/year
Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We consider applicants from diverse backgrounds and will accommodate candidates with disabilities in accordance with applicable laws.
#J-18808-Ljbffr