General Manager - Fast Casual - Jacksonville

The Ulysses Program by REEF helps hard-working people like you turn your JOB into a BUSINESS. Were seeking a hands-on contractor to manage and operate a high-volume, fast-casual food location featuring multiple food brands. As an independent operator, youll have the autonomy to manage operating hours, staffing, and menus, while benefiting from operational and technical support, marketing, and demand engine. What Youll Do as an Operator As an Operator, youll step into an entrepreneurial role where hustle meets leadership. Youll be trusted to run the business, inspire your team, and drive growth. Run daily operations for a multi-brand, fast-casual restaurant Build, lead, and hire a small, high-performing team Maximize revenue opportunities Adapt and innovate offerings to meet local market trends and customer demand Own the results youll have autonomy with flexible support and resources Contract Compensation Model This opportunity is about rewarding performance. Those who go above and beyond have the chance to unlock significant upside. Base earnings of $65,000 per year Top operators earn $200,000+ annually by growing sales and leading with inspiration No upfront investment required: we provide the platform, resources, and brand so you can focus on execution What Were Looking For Were building a team of inspired operators who see opportunity everywhere and work relentlessly to maximize their surface of luck. That means we want people who combine hustle with vision, and leadership with a willingness to roll up their sleeves. Proven leadership in restaurant or hospitality operations (3+ years) Relentless work ethic the kind of person who thrives on challenges and late nights Inspired operators who can envision opportunity and bring it to life Hands-on experience with the late-night dining scene Active Food Manager Certification Work Location: On-site Ready to See it in Action? We host regular in-person visits in Miami and NY to walk through exactly how it all works. Youll see live kitchens, meet real operators, and learn how to start building your own food business, starting now. Spots fill quickly. Apply today to reserve yours. #J-18808-Ljbffr