REEF
General Manager - Fast Casual - Palm Beach
Base pay range: $65,000.00/yr - $200,000.00/yr
The Ulysses Program by REEF helps hard-working people like you turn your JOB into a BUSINESS.
We're seeking a hands-on contractor to manage and operate a high-volume, fast-casual restaurant location featuring multiple brands. As an independent operator, you'll have the autonomy to manage operating hours, staffing, and menus, while benefiting from operational and technical support, marketing, and demand engine.
What You'll Do As an Operator, you'll step into an entrepreneurial role where hustle meets leadership. You'll be trusted to run the business, inspire your team, and drive growth.
Run daily operations for a multi-brand, fast-casual restaurant
Build, lead, and hire a small, high-performing team
Maximize revenue opportunities
Adapt and innovate offerings to meet local market trends and customer demand
Own the results — you'll have autonomy with flexible support and resources
Contract Compensation Model This opportunity is about rewarding performance. Those who go above and beyond have the chance to unlock significant upside.
Base earnings of $65,000 per year
Top operators earn $200,000+ annually by growing sales and leading with inspiration
No upfront investment required: we provide the platform, resources, and brand so you can focus on execution
What We're Looking For We're building a team of inspired operators who see opportunity everywhere and work relentlessly to maximize their surface of luck. That means we want people who combine hustle with vision, and leadership with a willingness to roll up their sleeves.
Proven leadership in restaurant or hospitality operations (3+ years)
Relentless work ethic — the kind of person who thrives on challenges and late nights
Inspired operators who can envision opportunity and bring it to life
Hands-on experience with the late-night dining scene
Active Food Manager Certification
Work Location: On-site
Ready to See it in Action? We host regular in-person visits in Miami and NY to walk through exactly how it all works. You'll see live kitchens, meet real operators, and learn how to start building your own food business, starting now.
Spots fill quickly. Apply today to reserve yours.
Seniority level
Mid-Senior level
Employment type
Contract
Job function
Management
#J-18808-Ljbffr
The Ulysses Program by REEF helps hard-working people like you turn your JOB into a BUSINESS.
We're seeking a hands-on contractor to manage and operate a high-volume, fast-casual restaurant location featuring multiple brands. As an independent operator, you'll have the autonomy to manage operating hours, staffing, and menus, while benefiting from operational and technical support, marketing, and demand engine.
What You'll Do As an Operator, you'll step into an entrepreneurial role where hustle meets leadership. You'll be trusted to run the business, inspire your team, and drive growth.
Run daily operations for a multi-brand, fast-casual restaurant
Build, lead, and hire a small, high-performing team
Maximize revenue opportunities
Adapt and innovate offerings to meet local market trends and customer demand
Own the results — you'll have autonomy with flexible support and resources
Contract Compensation Model This opportunity is about rewarding performance. Those who go above and beyond have the chance to unlock significant upside.
Base earnings of $65,000 per year
Top operators earn $200,000+ annually by growing sales and leading with inspiration
No upfront investment required: we provide the platform, resources, and brand so you can focus on execution
What We're Looking For We're building a team of inspired operators who see opportunity everywhere and work relentlessly to maximize their surface of luck. That means we want people who combine hustle with vision, and leadership with a willingness to roll up their sleeves.
Proven leadership in restaurant or hospitality operations (3+ years)
Relentless work ethic — the kind of person who thrives on challenges and late nights
Inspired operators who can envision opportunity and bring it to life
Hands-on experience with the late-night dining scene
Active Food Manager Certification
Work Location: On-site
Ready to See it in Action? We host regular in-person visits in Miami and NY to walk through exactly how it all works. You'll see live kitchens, meet real operators, and learn how to start building your own food business, starting now.
Spots fill quickly. Apply today to reserve yours.
Seniority level
Mid-Senior level
Employment type
Contract
Job function
Management
#J-18808-Ljbffr