Dietry Cook

Job Summary
We are seeking a dependable and motivated Cook to join our Food & Nutrition Services team. This role is vital in preparing and serving nutritious, high-quality meals that support the health and well-being of patients, residents, staff, and guests. You’ll thrive in a fast-paced kitchen environment where attention to detail, food safety, and teamwork are top priorities.
Key Responsibilities

• Prepare and cook hot and cold meals according to standardized recipes and menu cycles
• Follow portion control and dietary restrictions to meet patient and resident nutritional needs
• Ensure strict adherence to food safety and sanitation protocols (e.g., HACCP guidelines)
• Assist with meal plating, serving, and tray delivery during service times
• Maintain a clean, organized, and compliant workstation, including equipment and utensils
• Collaborate with dietitians, dietary aides, and other kitchen staff to ensure smooth operations
• Support inventory control by monitoring food supplies and minimizing waste

Qualifications
Required:

• High school diploma or equivalent
• Basic knowledge of food preparation, sanitation, and kitchen safety
• Ability to lift up to 50 lbs, stand for extended periods, and work in a hot kitchen environment
• Reliable and punctual, with strong teamwork and communication skills

Preferred:

• 1+ year of cooking experience in healthcare, hospitality, or institutional food service
• Familiarity with therapeutic diets and nutrition guidelines
• Food Handler’s Certificate or ServSafe certification (or willingness to obtain upon hire)

Education: High School
Certification: ServSafe certification , Food Handler’s Certificate