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The Job
The Director of Banquets will be responsible for managing the daily operations of all catering functions, coordinating activities with the Catering, Sales, and Culinary teams, and overseeing catering equipment maintenance and inventory. This role involves the execution and supervision of all banquet functions in meeting spaces. The Director works closely with Conference Services, Catering Managers, the Culinary team, and clients to ensure an exceptional guest experience. This is a highly visible leadership role with a direct impact on guest satisfaction and memorable experiences.
About You
We seek a people-oriented individual who thrives on creating memorable experiences and solving problems. Key skills include patience, empathy, organization, and attention to detail, with a commitment to providing excellent service.
Our Culture
L'Auberge Del Mar, part of Noble House Hotels & Resorts, offers luxury accommodations across the Americas. We value Passion, Integrity, and Respect, seeking team members who are hardworking, sharp, and enjoy having fun.
The Offer
We provide competitive pay, health benefits, hotel and restaurant discounts within Noble House Hotels & Resorts, a matching 401(k) plan (after 1 year), PTO, free parking, and meals.
Requirements
- Minimum five (5) years in food and beverage operations
- High computer literacy
- Leadership ability with mentoring and training skills
- Basic knowledge of banquet operations
- Excellent customer service and communication skills
- Flexibility to work mornings, evenings, weekends, and holidays as needed
- Current Food Handlers Card or willingness to obtain one within 30 days
The ideal candidate will have experience in a hotel or resort environment.
Compensation
Salary: $85,000 annually
Details
- Seniority level: Director
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
This job posting is active. Apply now to join Noble House Hotels & Resorts as our next Director of Banquets.
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