Orwashers Bakery
Join to apply for the
Quality Assurance Director
role at
Orwashers Bakery 1 day ago Be among the first 25 applicants Join to apply for the
Quality Assurance Director
role at
Orwashers Bakery Get AI-powered advice on this job and more exclusive features. This range is provided by Orwashers Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$115,000.00/yr - $120,000.00/yr Job DESCRIPTION
Department
Operations
Job Title
Quality Assurance Director
Reports to
CFO/COO
General Description:
The Quality Assurance (QA) Bakery Director oversees the quality and safety of all bakery products, ensuring they meet established specifications and regulations. This role involves leading the bakery in quality control, enhancing and/or managing food safety plans, conducting training, and monitoring production processes.
Type of position:
Full-time Seasonal
Part-time
Contractor
Intern
Hours: 40 - 50/week
Exempt
Nonexempt
General Description & REQUIREMENTS
Responsibilities:
Ensure product safety and quality standards are met through the manufacturing process. Ensure a clean, sanitary workplace throughout multiple facilities. Responsible for maintaining monitoring systems for food safety, process control, GMPs and food handling. This includes temperature checks, environmental testing, etc. Address complaints and/or quality concerns, and scrutinize our processes, liaising with customers and vendors as needed. Develop and implement a quality control program ensuring that the integrity of our products is maintained throughout the supply chain. Conduct daily food sensory evaluations with the bakery team to identify defects and provide improvement direction. Oversee our HACCP plan and food safety program, including our annual AIB audit. Take the lead on all inspections, announced or unplanned. Partner across departments to ensure compliance with HACCP, food safety and GMPs. Continue to educate, train, and motivate team on aspects of quality and GMPs. Implement effective Traceability, Stock Recovery, and Recall Programs, including timely mock traceability exercises and escalation of concerns. Ensures that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws
About you:
Assertive, outspoken, and collaborative. Demonstrated ability to navigate and influence internal and external relationships and tough situations. Maintain high standards and expectations for people, process, and product. Dedicated work habits, takes initiative, sets high standards. Fluent in both written and spoken English. Spanish a plus. Communicates information effectively, efficiently, and proactively. Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards. Proficient using spreadsheets, data analysis, and ability to utilize traditional software programs such as email, Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems as needed; Day shift role with the ability to work some nights and/or weekends as needed. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Ability to work in food production areas with wet, cold, and/or humid conditions, near moving mechanical parts, and in moderate to loud noise levels.
Work Experience Requirements
2+ years as a Quality Assurance Director or similar 2+ years in a bakery setting Experience with GFSI, SQF, and/or AIB audits desirable
education requirements
Bachelor of Science Degree in Food Science, Food Technology, Chemistry, Microbiology or similar Certified in HACCP, SQF practitioner, and GFSI standard Internal audit trained Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
More detail about Orwashers Bakery part of Orwashers, please visit https://culinaryagents.com/entities/128917-Orwashers-Bakery Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Quality Assurance Industries Restaurants Referrals increase your chances of interviewing at Orwashers Bakery by 2x Sign in to set job alerts for “Director of Quality Assurance” roles.
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Quality Assurance Director
role at
Orwashers Bakery 1 day ago Be among the first 25 applicants Join to apply for the
Quality Assurance Director
role at
Orwashers Bakery Get AI-powered advice on this job and more exclusive features. This range is provided by Orwashers Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$115,000.00/yr - $120,000.00/yr Job DESCRIPTION
Department
Operations
Job Title
Quality Assurance Director
Reports to
CFO/COO
General Description:
The Quality Assurance (QA) Bakery Director oversees the quality and safety of all bakery products, ensuring they meet established specifications and regulations. This role involves leading the bakery in quality control, enhancing and/or managing food safety plans, conducting training, and monitoring production processes.
Type of position:
Full-time Seasonal
Part-time
Contractor
Intern
Hours: 40 - 50/week
Exempt
Nonexempt
General Description & REQUIREMENTS
Responsibilities:
Ensure product safety and quality standards are met through the manufacturing process. Ensure a clean, sanitary workplace throughout multiple facilities. Responsible for maintaining monitoring systems for food safety, process control, GMPs and food handling. This includes temperature checks, environmental testing, etc. Address complaints and/or quality concerns, and scrutinize our processes, liaising with customers and vendors as needed. Develop and implement a quality control program ensuring that the integrity of our products is maintained throughout the supply chain. Conduct daily food sensory evaluations with the bakery team to identify defects and provide improvement direction. Oversee our HACCP plan and food safety program, including our annual AIB audit. Take the lead on all inspections, announced or unplanned. Partner across departments to ensure compliance with HACCP, food safety and GMPs. Continue to educate, train, and motivate team on aspects of quality and GMPs. Implement effective Traceability, Stock Recovery, and Recall Programs, including timely mock traceability exercises and escalation of concerns. Ensures that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws
About you:
Assertive, outspoken, and collaborative. Demonstrated ability to navigate and influence internal and external relationships and tough situations. Maintain high standards and expectations for people, process, and product. Dedicated work habits, takes initiative, sets high standards. Fluent in both written and spoken English. Spanish a plus. Communicates information effectively, efficiently, and proactively. Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards. Proficient using spreadsheets, data analysis, and ability to utilize traditional software programs such as email, Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems as needed; Day shift role with the ability to work some nights and/or weekends as needed. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Ability to work in food production areas with wet, cold, and/or humid conditions, near moving mechanical parts, and in moderate to loud noise levels.
Work Experience Requirements
2+ years as a Quality Assurance Director or similar 2+ years in a bakery setting Experience with GFSI, SQF, and/or AIB audits desirable
education requirements
Bachelor of Science Degree in Food Science, Food Technology, Chemistry, Microbiology or similar Certified in HACCP, SQF practitioner, and GFSI standard Internal audit trained Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
More detail about Orwashers Bakery part of Orwashers, please visit https://culinaryagents.com/entities/128917-Orwashers-Bakery Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Quality Assurance Industries Restaurants Referrals increase your chances of interviewing at Orwashers Bakery by 2x Sign in to set job alerts for “Director of Quality Assurance” roles.
New York City Metropolitan Area $120,000.00-$170,000.00 3 weeks ago Director Quality Assurance Quality Control
Fairfield, NJ $160,000.00-$190,000.00 3 days ago Associate Director External Quality Assurance
Director of Product Quality and Technical Excellence
New York, NY $140,000.00-$175,000.00 2 weeks ago Senior Manager - Call Center Quality Assurance
Executive Director, Head of Clinical Quality Assurance
Jersey City, NJ $252,000.00-$275,500.00 5 days ago Brooklyn, NY $195,000.00-$256,000.00 2 weeks ago Brooklyn, NY $160,000.00-$182,500.00 5 days ago Manager, Analytical Quality Assurance (AQA)
Chestnut Ridge, NY $95,000.00-$125,000.00 3 months ago Head of Lab Solutions Manufacturing Quality
General Manager - Metallurgical Operations-Hyderabad India
Sr. Director, Regulatory Affairs (Tarrytown, NY)
New York City Metropolitan Area $200,000.00-$250,000.00 4 days ago New York, NY $150,000.00-$180,000.00 3 weeks ago Head of Quality Assurance- Capital Markets Surveillance, Director
Jersey City, NJ $160,000.00-$280,000.00 1 week ago New York, NY $145,000.00-$165,000.00 1 week ago Director of Government Contracts & Quality Assurance
New York, NY $90,000.00-$100,000.00 2 months ago Director of System Clinical Quality Performance - West Orange, NJ
West Orange, NJ $133,924.00-$189,167.00 1 week ago Bronx, NY $100,000.00-$120,000.00 1 month ago Sr. Director, Regulatory Affairs (Tarrytown, NY)
Tarrytown, NY $200,000.00-$250,000.00 3 weeks ago Yonkers, NY $125,000.00-$130,000.00 3 weeks ago New York, NY $140,000.00-$150,000.00 2 days ago RN-Director of Nursing Education and Quality Assurance
RN-Director of Nursing Education and Quality Assurance
Queens, NY $125,000.00-$130,000.00 5 days ago Production Director with Fabrication experience for Custom & Scenic Builds
Brooklyn, NY $120,000.00-$130,000.00 6 days ago New York, NY $155,000.00-$165,000.00 1 month ago ASSISTANT DIRECTOR FOOD & NUTRITION SERVICES
Newark, NJ $149,106.00-$223,660.00 5 days ago Senior Director of Professional Services Consulting
New York, NY $99,700.00-$122,600.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr