Seven Reasons
Join to apply for the
Sous Chef
role at
Seven Reasons 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Seven Reasons This range is provided by Seven Reasons. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$60,000.00/yr - $70,000.00/yr Quadrant Bar & Lounge & The Saga
Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.
ABOUT OUR CONCEPTS:
Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.
The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.
KEY RESPONSIBILITIES:
Assist Executive Chef in daily kitchen operations across both concepts Supervise and train kitchen staff, ensuring consistent quality standards Manage food preparation, cooking, and presentation for both restaurant programs Maintain inventory control and assist with ordering and receiving Ensure compliance with food safety, sanitation, and health regulations Support menu development and seasonal changes Oversee kitchen operations during Chef's absence Maintain cost control and waste reduction initiatives Collaborate with front-of-house teams to ensure seamless service Mentor junior kitchen staff in technique and professional development
QUALIFICATIONS:
3+ years experience as Sous Chef or similar leadership role Culinary degree or equivalent professional experience Strong knife skills and advanced cooking techniques Experience with French, Latin American, or Spanish cuisine preferred Ability to work in fast-paced, high-volume environment Excellent leadership and communication skills Food safety certification required
We are looking for individuals with humility and a high-energy, enthusiastic attitude! References will be checked during the interview process.
Apply through Culinary Agents today to join our award-winning team!
More detail about The Saga part of Seven Reasons Group, please visit https://culinaryagents.com/entities/412605-The-Saga Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Seven Reasons by 2x Sign in to set job alerts for “Sous Chef” roles.
Washington, DC $75,000.00-$80,000.00 3 weeks ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $60,000.00-$69,000.00 1 month ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $75,000.00-$80,000.00 2 weeks ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $80,000.00-$90,000.00 6 months ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $70,000.00-$80,000.00 4 days ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$75,000.00 1 week ago Washington, DC $70,000.00-$70,000.00 2 weeks ago Washington, DC $92,500.00-$97,500.00 3 months ago Cook, In-Room Dining - Waldorf Astoria Washington DC
Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $75,000.00-$85,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Seven Reasons 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Seven Reasons This range is provided by Seven Reasons. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$60,000.00/yr - $70,000.00/yr Quadrant Bar & Lounge & The Saga
Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.
ABOUT OUR CONCEPTS:
Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.
The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.
KEY RESPONSIBILITIES:
Assist Executive Chef in daily kitchen operations across both concepts Supervise and train kitchen staff, ensuring consistent quality standards Manage food preparation, cooking, and presentation for both restaurant programs Maintain inventory control and assist with ordering and receiving Ensure compliance with food safety, sanitation, and health regulations Support menu development and seasonal changes Oversee kitchen operations during Chef's absence Maintain cost control and waste reduction initiatives Collaborate with front-of-house teams to ensure seamless service Mentor junior kitchen staff in technique and professional development
QUALIFICATIONS:
3+ years experience as Sous Chef or similar leadership role Culinary degree or equivalent professional experience Strong knife skills and advanced cooking techniques Experience with French, Latin American, or Spanish cuisine preferred Ability to work in fast-paced, high-volume environment Excellent leadership and communication skills Food safety certification required
We are looking for individuals with humility and a high-energy, enthusiastic attitude! References will be checked during the interview process.
Apply through Culinary Agents today to join our award-winning team!
More detail about The Saga part of Seven Reasons Group, please visit https://culinaryagents.com/entities/412605-The-Saga Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Seven Reasons by 2x Sign in to set job alerts for “Sous Chef” roles.
Washington, DC $75,000.00-$80,000.00 3 weeks ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $60,000.00-$69,000.00 1 month ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $75,000.00-$80,000.00 2 weeks ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $80,000.00-$90,000.00 6 months ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $70,000.00-$80,000.00 4 days ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$75,000.00 1 week ago Washington, DC $70,000.00-$70,000.00 2 weeks ago Washington, DC $92,500.00-$97,500.00 3 months ago Cook, In-Room Dining - Waldorf Astoria Washington DC
Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $75,000.00-$85,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr