Savory Hospitality
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General Manager
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Savory Hospitality 3 weeks ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Savory Hospitality About Savory Hospitality
Savory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Benefits:
401(k) 401(k) matching Health insurance Competitive salary Dental insurance Paid time off Vision insurance
About Savory Hospitality
Savory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
We have a common thread that resonates through everything we do and that is passion. We are passionate about the creation of our menus, where our food comes from, and most importantly, were passionate about our people and the hospitality we show to our clients, our vendors and each other. We are currently seeking qualified individuals who will add a positive impact to our team and help shape our future.
About The Role
We are seeking an organized, detail-oriented and driven General Manager to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that provide the full Savory team member experience, as well as the opportunity to work directly with our onsite clients on a daily basis.
Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards and team management.
Here are some examples of the primary responsibilities of our onsite General Manager:
Oversee all daily operations, including food service, catering, pantry and front-of-house staff Lead team scheduling, manage time cards and ensure compliance with labor and overtime policies Maintain inventory of pantry, beverages and supplies and coordinate equipment maintenance as needed Manage vendor relationships to ensure quality service and cost-effective pricing Process and confirm client catering requests; ensure accurate setup and service Collaborate with the clients hospitality team to meet and exceed service expectations Recruit, train and manage all members of the onsite team Track progress on operational goals and communicate updates to Savory leadership Ensure adherence to health, safety and food handling regulations Act as Savorys onsite leadership representativeproactively problem-solving and escalating issues as needed Uphold Savorys hospitality standards across guest and team interactions
What Were Looking For
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate and innovative professionals who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
At least 5 years of management experience in a hospitality setting (catering, restaurant, hotel) Proven experience in budget management, planning, and oversight Success in delegating and prioritizing to maximize the operations efficiency Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus! Excellent professional verbal and written communication skills Demonstrated ability to train, manage, and supervise a diverse team with understanding of general labor laws and best practices Effective problem-solving and mediation skills
Job Requirements
NY Food Handlers Certification, or willingness to obtain one within one month of hire Standing and walking for the majority of daily working hours Ability to lift up to 50 pounds Willingness to work a flexible schedule daytime Monday Friday and occasionally nights.
What We Offer
In addition to a growth-focused, positive work environment, our talented team enjoys:
Company-sponsored medical plans, including health, dental, and vision coverage Access to a Flexible Spending Account (FSA) and transit benefits A supportive, fast-growing culture with plenty of room for advancement Direct impact and visibility with clients and company leadership Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Food and Beverage Services Referrals increase your chances of interviewing at Savory Hospitality by 2x Sign in to set job alerts for General Manager roles.
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General Manager
role at
Savory Hospitality 3 weeks ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Savory Hospitality About Savory Hospitality
Savory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Benefits:
401(k) 401(k) matching Health insurance Competitive salary Dental insurance Paid time off Vision insurance
About Savory Hospitality
Savory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
We have a common thread that resonates through everything we do and that is passion. We are passionate about the creation of our menus, where our food comes from, and most importantly, were passionate about our people and the hospitality we show to our clients, our vendors and each other. We are currently seeking qualified individuals who will add a positive impact to our team and help shape our future.
About The Role
We are seeking an organized, detail-oriented and driven General Manager to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that provide the full Savory team member experience, as well as the opportunity to work directly with our onsite clients on a daily basis.
Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards and team management.
Here are some examples of the primary responsibilities of our onsite General Manager:
Oversee all daily operations, including food service, catering, pantry and front-of-house staff Lead team scheduling, manage time cards and ensure compliance with labor and overtime policies Maintain inventory of pantry, beverages and supplies and coordinate equipment maintenance as needed Manage vendor relationships to ensure quality service and cost-effective pricing Process and confirm client catering requests; ensure accurate setup and service Collaborate with the clients hospitality team to meet and exceed service expectations Recruit, train and manage all members of the onsite team Track progress on operational goals and communicate updates to Savory leadership Ensure adherence to health, safety and food handling regulations Act as Savorys onsite leadership representativeproactively problem-solving and escalating issues as needed Uphold Savorys hospitality standards across guest and team interactions
What Were Looking For
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate and innovative professionals who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
At least 5 years of management experience in a hospitality setting (catering, restaurant, hotel) Proven experience in budget management, planning, and oversight Success in delegating and prioritizing to maximize the operations efficiency Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus! Excellent professional verbal and written communication skills Demonstrated ability to train, manage, and supervise a diverse team with understanding of general labor laws and best practices Effective problem-solving and mediation skills
Job Requirements
NY Food Handlers Certification, or willingness to obtain one within one month of hire Standing and walking for the majority of daily working hours Ability to lift up to 50 pounds Willingness to work a flexible schedule daytime Monday Friday and occasionally nights.
What We Offer
In addition to a growth-focused, positive work environment, our talented team enjoys:
Company-sponsored medical plans, including health, dental, and vision coverage Access to a Flexible Spending Account (FSA) and transit benefits A supportive, fast-growing culture with plenty of room for advancement Direct impact and visibility with clients and company leadership Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Food and Beverage Services Referrals increase your chances of interviewing at Savory Hospitality by 2x Sign in to set job alerts for General Manager roles.
Jersey City, NJ $70,000.00-$90,000.00 6 days ago New York, NY $210,000.00-$250,000.00 1 week ago General Manager, The Ritz-Carlton New York, Central Park
New York, NY $300,000.00-$398,000.00 1 day ago New York City Metropolitan Area 4 days ago Hoboken, NJ $60,000.00-$72,000.00 6 days ago New York, NY $75,000.00-$75,000.00 1 week ago General Manager - Regional Operations (Buses)
New York, NY $169,226.00-$232,070.00 6 days ago Brooklyn, NY $65,000.00-$92,000.00 1 week ago New York, NY $70,000.00-$80,000.00 1 day ago Brooklyn, NY $80,000.00-$90,000.00 1 day ago New York, NY $185,000.00-$200,000.00 2 weeks ago New York, NY $230,000.00-$290,000.00 2 days ago New York, NY $130,000.00-$143,000.00 1 week ago Queens, NY $110,000.00-$130,000.00 2 weeks ago New York, NY $100,000.00-$150,000.00 1 week ago Hoboken, NJ $43,680.00-$47,840.00 2 days ago Teaneck, NJ $25,000.00-$35,000.00 6 days ago Englewood, NJ $25,000.00-$35,000.00 6 days ago New York, NY $89,700.00-$123,400.00 1 hour ago New York, NY $103,000.00-$155,000.00 5 days ago New York, NY $45,000.00-$50,000.00 2 weeks ago New York, NY $78,062.40-$100,484.80 4 days ago Fair Lawn, NJ $25,000.00-$35,000.00 6 days ago Newark, NJ $95,000.00-$105,000.00 1 day ago New York, NY $100,000.00-$120,000.00 1 week ago Vice-President, Travel & Tourism Strategy
New York City Metropolitan Area $175,000.00-$210,000.00 6 days ago New York, NY $230,000.00-$250,000.00 58 minutes ago Saddle River, NJ $25,000.00-$35,000.00 6 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr