Sodexo
Join to apply for the
Executive Chef 2
role at
Sodexo 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef 2
role at
Sodexo Get AI-powered advice on this job and more exclusive features. Work for a company that cares for its people and offers opportunities for personal growth.
Sodexo
is seeking a driven
Executive Chef 2
at
Medstar National Rehabilitation Hospital
,
located in
Washington, DC
.
MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.
What You'll Do
The ideal candidate has:
a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS).
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Executes the culinary function Customer & Client satisfaction Manages food & physical safety program.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 Years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Facilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x Sign in to set job alerts for “Executive Chef” roles.
Regional Director, Culinary Operations, D.C.
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Washington, DC $60,000.00-$75,000.00 2 months ago Silver Spring, MD $23.85-$31.85 1 week ago Waldorf, MD $55,000.00-$70,000.00 1 month ago Washington, DC $120,000.00-$140,000.00 1 day ago Washington, DC $75,000.00-$80,000.00 3 weeks ago Washington, DC $75,000.00-$80,000.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Executive Chef 2
role at
Sodexo 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef 2
role at
Sodexo Get AI-powered advice on this job and more exclusive features. Work for a company that cares for its people and offers opportunities for personal growth.
Sodexo
is seeking a driven
Executive Chef 2
at
Medstar National Rehabilitation Hospital
,
located in
Washington, DC
.
MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.
What You'll Do
The ideal candidate has:
a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS).
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Executes the culinary function Customer & Client satisfaction Manages food & physical safety program.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 Years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Facilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x Sign in to set job alerts for “Executive Chef” roles.
Regional Director, Culinary Operations, D.C.
Washington, DC $95,000.00-$115,000.00 6 days ago Washington, DC $75,000.00-$82,000.00 3 weeks ago Washington, DC $120,000.00-$140,000.00 2 weeks ago Washington, DC $100,000.00-$110,000.00 2 weeks ago EXECUTIVE CHEF - United Polaris Lounge, IAD
Rockville, MD $105,000.00-$115,000.00 2 months ago Director 2, Culinary Offer Implementation
Bethesda, MD $70,000.00-$77,000.00 3 weeks ago McLean, VA $60,000.00-$65,000.00 5 days ago Silver Spring, MD $56,784.00-$75,712.00 5 days ago Washington, DC $75,000.00-$85,000.00 1 week ago Washington, DC $75,000.00-$75,000.00 5 days ago Exciting New Location - Front of the House Manager
Washington, DC $60,000.00-$75,000.00 2 months ago Silver Spring, MD $23.85-$31.85 1 week ago Waldorf, MD $55,000.00-$70,000.00 1 month ago Washington, DC $120,000.00-$140,000.00 1 day ago Washington, DC $75,000.00-$80,000.00 3 weeks ago Washington, DC $75,000.00-$80,000.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr