PASTRY LAND BAKERY INC
Bread baker, must have some experience, but we will train
PASTRY LAND BAKERY INC, Smithfield, Rhode Island, United States, 02917
Job Description
Job Description
Benefits: Bonus based on performance Competitive salary Health insurance Opportunity for advancement
Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bread
Baker
to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you!
Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Prepare custom orders Check orders of bread and pizza Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts
Job Description
Benefits: Bonus based on performance Competitive salary Health insurance Opportunity for advancement
Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bread
Baker
to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you!
Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Prepare custom orders Check orders of bread and pizza Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts