Donohoe Hospitality Services
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Server
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Donohoe Hospitality Services 1 day ago Be among the first 25 applicants Join to apply for the
Server
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Donohoe Hospitality Services Get AI-powered advice on this job and more exclusive features. Description
Come join our team at Hyatt House Washington DC - Convention Center
Server
Compensation: Salary Range $17.95 - $17.95 per hour
Position Summary
Our Servers are responsible for providing exceptional service by taking orders, serving food and drinks, and fulfilling special requests. This role involves ensuring guests have a pleasant dining experience by being attentive, courteous, and efficient. Restaurant Servers must know the menu well to answer questions and make recommendations. They also set up and clear tables when needed, handle payments, and maintain cleanliness in the dining area. Additionally, they collaborate with kitchen staff to ensure timely and accurate delivery of orders. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work well under pressure in a fast-paced environment. Job Details
Description
Come join our team at Hyatt House Washington DC - Convention Center
Server
Compensation: Salary Range $17.95 - $17.95 per hour
Position Summary
Our Servers are responsible for providing exceptional service by taking orders, serving food and drinks, and fulfilling special requests. This role involves ensuring guests have a pleasant dining experience by being attentive, courteous, and efficient. Restaurant Servers must know the menu well to answer questions and make recommendations. They also set up and clear tables when needed, handle payments, and maintain cleanliness in the dining area. Additionally, they collaborate with kitchen staff to ensure timely and accurate delivery of orders. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work well under pressure in a fast-paced environment.
Essential Functions
Answer questions about food and drinks including their ingredients, preparation, and accompanying items. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards. Take drink orders at guest greeting, deliver beverages and offer appetizers. Merchandise menu items, such as appetizers, entrees and desserts. Input orders into POS system. Knowledge of hotel services. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests’ needs when delivering food and check back to ensure guest satisfaction. Garnish plates as specified by the menu standards. Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary. Total bill and present check upon removal of last plate or upon request. Maintain an accurate exchange of currency. Keep station clean. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance. Maintain free coffee and tea throughout the shift. Perform assigned station side work. Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately. Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service.
Additional Responsibilities
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education And Experience
Previous restaurant experience.
Skills And Abilities
Ability to stand and walk for a long period of time. Ability to carry, push, pull and lift heavy objects. Good oral communication skills. Ability to work in a fast-paced environment. Organization and time management skills.
Benefits And Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests. Seniority level
Seniority level Entry level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Donohoe Hospitality Services by 2x Sign in to set job alerts for “Server” roles.
Washington, DC $55,000.00-$100,000.00 1 year ago Washington, DC $55,000.00-$100,000.00 1 year ago Hyattsville, MD $17.50-$30.00 5 months ago Regal Gallery Place - Floor Staff - $17.50/Hourly
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Server
role at
Donohoe Hospitality Services 1 day ago Be among the first 25 applicants Join to apply for the
Server
role at
Donohoe Hospitality Services Get AI-powered advice on this job and more exclusive features. Description
Come join our team at Hyatt House Washington DC - Convention Center
Server
Compensation: Salary Range $17.95 - $17.95 per hour
Position Summary
Our Servers are responsible for providing exceptional service by taking orders, serving food and drinks, and fulfilling special requests. This role involves ensuring guests have a pleasant dining experience by being attentive, courteous, and efficient. Restaurant Servers must know the menu well to answer questions and make recommendations. They also set up and clear tables when needed, handle payments, and maintain cleanliness in the dining area. Additionally, they collaborate with kitchen staff to ensure timely and accurate delivery of orders. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work well under pressure in a fast-paced environment. Job Details
Description
Come join our team at Hyatt House Washington DC - Convention Center
Server
Compensation: Salary Range $17.95 - $17.95 per hour
Position Summary
Our Servers are responsible for providing exceptional service by taking orders, serving food and drinks, and fulfilling special requests. This role involves ensuring guests have a pleasant dining experience by being attentive, courteous, and efficient. Restaurant Servers must know the menu well to answer questions and make recommendations. They also set up and clear tables when needed, handle payments, and maintain cleanliness in the dining area. Additionally, they collaborate with kitchen staff to ensure timely and accurate delivery of orders. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work well under pressure in a fast-paced environment.
Essential Functions
Answer questions about food and drinks including their ingredients, preparation, and accompanying items. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards. Take drink orders at guest greeting, deliver beverages and offer appetizers. Merchandise menu items, such as appetizers, entrees and desserts. Input orders into POS system. Knowledge of hotel services. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests’ needs when delivering food and check back to ensure guest satisfaction. Garnish plates as specified by the menu standards. Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary. Total bill and present check upon removal of last plate or upon request. Maintain an accurate exchange of currency. Keep station clean. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance. Maintain free coffee and tea throughout the shift. Perform assigned station side work. Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately. Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service.
Additional Responsibilities
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education And Experience
Previous restaurant experience.
Skills And Abilities
Ability to stand and walk for a long period of time. Ability to carry, push, pull and lift heavy objects. Good oral communication skills. Ability to work in a fast-paced environment. Organization and time management skills.
Benefits And Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests. Seniority level
Seniority level Entry level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Donohoe Hospitality Services by 2x Sign in to set job alerts for “Server” roles.
Washington, DC $55,000.00-$100,000.00 1 year ago Washington, DC $55,000.00-$100,000.00 1 year ago Hyattsville, MD $17.50-$30.00 5 months ago Regal Gallery Place - Floor Staff - $17.50/Hourly
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr