McCalls Catering & Events
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Line Cook
role at
McCalls Catering & Events 1 month ago Be among the first 25 applicants Join to apply for the
Line Cook
role at
McCalls Catering & Events Benefits:
401(k) Flexible schedule Health insurance Opportunity for advancement Paid time off Vision insurance
We are on the hunt for an experienced line cook(s) to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chefs exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and business growth.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
High school diploma or equivalent qualification. Certificate in culinary arts or related field. A minimum of 2 years experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. A food handler's license certified Sound knowledge of food health and safety regulations. Constant standing and walking Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance) Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
Additional Information
This is a part-time post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.
NOTE: The essential responsibilities of this position are described under the headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Events Services Referrals increase your chances of interviewing at McCalls Catering & Events by 2x Sign in to set job alerts for Line Cook roles.
Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
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San Francisco, CA $19.00-$19.00 2 weeks ago San Francisco, CA $20.00-$25.00 6 months ago San Francisco, CA $19.00-$25.00 9 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Line Cook
role at
McCalls Catering & Events 1 month ago Be among the first 25 applicants Join to apply for the
Line Cook
role at
McCalls Catering & Events Benefits:
401(k) Flexible schedule Health insurance Opportunity for advancement Paid time off Vision insurance
We are on the hunt for an experienced line cook(s) to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chefs exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and business growth.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
High school diploma or equivalent qualification. Certificate in culinary arts or related field. A minimum of 2 years experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. A food handler's license certified Sound knowledge of food health and safety regulations. Constant standing and walking Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance) Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
Additional Information
This is a part-time post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.
NOTE: The essential responsibilities of this position are described under the headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Events Services Referrals increase your chances of interviewing at McCalls Catering & Events by 2x Sign in to set job alerts for Line Cook roles.
Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $19.00-$22.00 2 months ago San Francisco, CA $19.00-$22.00 2 months ago San Francisco, CA $20.00-$20.00 1 month ago Immediate opening for Prep Cook - Part Time Only
San Francisco, CA $20.00-$28.00 2 weeks ago San Francisco, CA $19.18-$22.00 5 days ago Senor Sisig is Hiring Line Cooks for our Oakland location
San Francisco, CA $19.00-$25.00 3 months ago San Francisco, CA $20.00-$23.00 5 days ago San Francisco, CA $21.00-$23.00 3 weeks ago San Francisco, CA $23.95-$50.00 2 weeks ago San Francisco, CA $19.18-$22.00 2 weeks ago San Francisco, CA $15.59-$16.50 9 months ago San Francisco, CA $20.00-$23.00 4 days ago Restaurant Team Crew Member / Leaders / Managers / Cooks and more!
San Francisco, CA $19.00-$19.00 2 weeks ago San Francisco, CA $20.00-$25.00 6 months ago San Francisco, CA $19.00-$25.00 9 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr