The Anchovy Bar
Join to apply for the
Line Cook
role at
The Anchovy Bar 2 weeks ago Be among the first 25 applicants Join to apply for the
Line Cook
role at
The Anchovy Bar Get AI-powered advice on this job and more exclusive features. This range is provided by The Anchovy Bar. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$19.00/hr - $19.00/hr The Atomic Workshop Restaurant Group is seeking experienced and qualified kitchen team members! Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.
We are currently hiring at The Anchovy Bar. Please fill out our application form, or respond outlining your interest and experience.
https://forms.gle/bqbCX9vjkCgaw7898
Job requirements and responsibilities include, but are not limited to:
Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners Seafood experience is a plus, but not required. A passion for food, education, and professional development Strong sense of warmth and hospitality Interest and pride in learning about food and wine Ability to clearly communicate, multitask and remain calm under pressure Being a genuine team player - we are only successful if everyone works together Strong work ethic, attention to detail, and clear communication skills Physical stamina: ability to lift up to 50 pounds Efficient and safe work practices Desire for longevity, with a commitment of at least one year Previous cook experience required
Benefits of employment:
Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. 401k contribution and matching. Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. Dining discounts - which include our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! Culture - join a team that truly works together, respects one another, and loves what they do. Our reputation - we are industry leaders fostering future industry leaders. We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
More detail about The Anchovy Bar part of State Bird Provisions, please visit https://culinaryagents.com/entities/298912-The-Anchovy-Bar
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at The Anchovy Bar by 2x Get notified about new Line Cook jobs in
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San Francisco, CA $23.46-$24.16 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Line Cook
role at
The Anchovy Bar 2 weeks ago Be among the first 25 applicants Join to apply for the
Line Cook
role at
The Anchovy Bar Get AI-powered advice on this job and more exclusive features. This range is provided by The Anchovy Bar. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$19.00/hr - $19.00/hr The Atomic Workshop Restaurant Group is seeking experienced and qualified kitchen team members! Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.
We are currently hiring at The Anchovy Bar. Please fill out our application form, or respond outlining your interest and experience.
https://forms.gle/bqbCX9vjkCgaw7898
Job requirements and responsibilities include, but are not limited to:
Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners Seafood experience is a plus, but not required. A passion for food, education, and professional development Strong sense of warmth and hospitality Interest and pride in learning about food and wine Ability to clearly communicate, multitask and remain calm under pressure Being a genuine team player - we are only successful if everyone works together Strong work ethic, attention to detail, and clear communication skills Physical stamina: ability to lift up to 50 pounds Efficient and safe work practices Desire for longevity, with a commitment of at least one year Previous cook experience required
Benefits of employment:
Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. 401k contribution and matching. Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. Dining discounts - which include our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! Culture - join a team that truly works together, respects one another, and loves what they do. Our reputation - we are industry leaders fostering future industry leaders. We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
More detail about The Anchovy Bar part of State Bird Provisions, please visit https://culinaryagents.com/entities/298912-The-Anchovy-Bar
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at The Anchovy Bar by 2x Get notified about new Line Cook jobs in
San Francisco, CA . Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
San Francisco, CA $19.00-$22.00 2 months ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $19.00-$22.00 2 months ago San Francisco, CA $20.00-$20.00 1 month ago San Francisco, CA $20.00-$28.00 2 weeks ago San Francisco, CA $19.00-$25.00 3 months ago Immediate opening for Prep Cook - Part Time Only
San Francisco, CA $20.00-$23.00 5 days ago Senor Sisig is Hiring Line Cooks for our Oakland location
San Francisco, CA $21.00-$23.00 3 weeks ago San Francisco, CA $19.18-$22.00 5 days ago San Francisco, CA $23.95-$50.00 2 weeks ago San Francisco, CA $15.59-$16.50 9 months ago San Francisco, CA $19.18-$22.00 2 weeks ago San Francisco, CA $20.00-$23.00 4 days ago San Francisco, CA $19.00-$25.00 9 months ago San Francisco, CA $20.00-$25.00 6 months ago Restaurant Team Crew Member / Leaders / Managers / Cooks and more!
San Francisco, CA $23.46-$24.16 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr