Tatte Bakery & Cafe
Join to apply for the
Bakery Manager
role at
Tatte Bakery & Cafe 1 week ago Be among the first 25 applicants Join to apply for the
Bakery Manager
role at
Tatte Bakery & Cafe Get AI-powered advice on this job and more exclusive features. This range is provided by Tatte Bakery & Cafe. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$68,000.00/yr - $80,000.00/yr Our Bakery Manager (Afternoon/Evening Shift) supports Tattes efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does. Summary of Responsibilities Ensures consistent and quality products per Tatte specifications Creates and posts timely and accurate team member schedules Directs the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely Assumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods Ensures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs) Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members. In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and waste In partnership with the Logistics Manager, oversees afternoon deliveries Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information Maintains strong and effective relationships with all Tatte managers, supervisors, and support team members Promotes, models, and maintains Tatte mission and values, Tattes commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policies Understands and follows crisis management procedures Other duties, as assigned Working Conditions / Essential Functions Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work 1pm 11pm shift during the week and weekend, and holidays (as needed) Position Requirements Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility) Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team through kind and empathetic leadership Excellent communication and time management skills Other Preferred Skills 1-3 years of experience working in baking or a food manufacturing environment Prior managerial experience in a high-volume production facility Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Spanish language skills are strongly preferred Our Benefits and Perks Competitive pay ($68k-$80k+, depending on experience) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth Please note that Tatte is an E-Verify employer. Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Quality Assurance and Production Industries
Hospitality and Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified about new Bakery Manager jobs in
Boston, MA . Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - Eastern Standard Kitchen and Drinks
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Bakery Manager (Afternoon/Evening Shift)
Boston, MA $68,000.00-$80,000.00 4 weeks ago Boston, MA $71,000.00-$85,000.00 1 month ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
Somerville, MA $50,000.00-$60,000.00 2 months ago Boston, MA $100,000.00-$200,000.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Bakery Manager
role at
Tatte Bakery & Cafe 1 week ago Be among the first 25 applicants Join to apply for the
Bakery Manager
role at
Tatte Bakery & Cafe Get AI-powered advice on this job and more exclusive features. This range is provided by Tatte Bakery & Cafe. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$68,000.00/yr - $80,000.00/yr Our Bakery Manager (Afternoon/Evening Shift) supports Tattes efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does. Summary of Responsibilities Ensures consistent and quality products per Tatte specifications Creates and posts timely and accurate team member schedules Directs the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely Assumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods Ensures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs) Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members. In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and waste In partnership with the Logistics Manager, oversees afternoon deliveries Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information Maintains strong and effective relationships with all Tatte managers, supervisors, and support team members Promotes, models, and maintains Tatte mission and values, Tattes commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policies Understands and follows crisis management procedures Other duties, as assigned Working Conditions / Essential Functions Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work 1pm 11pm shift during the week and weekend, and holidays (as needed) Position Requirements Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility) Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team through kind and empathetic leadership Excellent communication and time management skills Other Preferred Skills 1-3 years of experience working in baking or a food manufacturing environment Prior managerial experience in a high-volume production facility Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Spanish language skills are strongly preferred Our Benefits and Perks Competitive pay ($68k-$80k+, depending on experience) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth Please note that Tatte is an E-Verify employer. Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Quality Assurance and Production Industries
Hospitality and Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified about new Bakery Manager jobs in
Boston, MA . Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - Eastern Standard Kitchen and Drinks
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Bakery Manager (Afternoon/Evening Shift)
Boston, MA $68,000.00-$80,000.00 4 weeks ago Boston, MA $71,000.00-$85,000.00 1 month ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
Somerville, MA $50,000.00-$60,000.00 2 months ago Boston, MA $100,000.00-$200,000.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr